Imagine a world where you have one dough for multiple meals. Imagine a world as simple and as easy as that. Now stop dreaming and start kneading. Here is the universal, magical, time saving dough!! (full recipe here at Kitchen Nostaliga.com)
Just mix all ingredients together, keep the dough in a plastic bag in your fridge for up to 3 days, and take out as much as you need for whatever you need: pizza, focaccia, panzerotti, dinner rolls, buns, scones, crescent rolls, etc.
Just 3 days I hear you say? Well readers who loved this dough have actually been sending in their feedback and it people have frozen it and it’s worked just fine! Yep, it truly is magical.
If you make it please pop back and tell us what you thought.
Scones are perfect for snacking on and the perfect afternoon tea sized delight to fill that hunger hole. If you have a thing for the great British scone then check out this cookbook
filled with scone recipes.
The National Trust Book of Scones
: 50 Delicious Recipes and Some Curious Crumbs of History.
Scone obsessive Sarah Clelland has gathered 50 – yes 50 – scone recipes from National Trust experts around the country. And she’s written a quirky guide to 50 National Trust places to delight and entertain you while you bake or eat those blissful treats
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