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Homemade Edible Gifts for Dad

June 11, 2007 by Andi

It’s almost father’s day, time to start thinking of what you want to give your favorite man this year. Here are five ideas for homemade edible gifts for your Dad:

1. Gift basket – this one is easy, all you need is a little bit of creative inspiration, you can buy the basket, or anything else to put the gifts into, and all the different types of food to go in the package, according to Dad’s tastes. Just Google “gift baskets” for many, many ideas and inspiration!

2. Homemade cookies are always a great idea! Find a nice way to package, for example a big cookie tin. I recommend visiting recipezaar.com to find some interesting cookie recipes. Chocolate chip, peanut butter and ginger are always favorites!

3. One of my personal favorites – try making some roasted garlic and onion jam. This jam will go with everything from breakfast to dinner! Here’s the recipe that I use:

You will need a glass jar to put the finished jam in. It will take about 11/2 hours to make.

3 large onions (I use whatever I have)

2 heads garlic, roasted

2 tablespoons sugar

2 tablespoons brown sugar

4 tablespoons balsamic vinegar Squeeze roasted garlic cloves into a plate. Set aside.

Cut onions in half lengthwise; peel. cut into 1/4 inch thick pieces.

Oil your pan and set over med. heat. Add onions and cover.

Cook, stirring occasionally, until softened and clear, about 15 min.

Add sugars; recover and cook till onions are golden brown, 20-30 min.

Add 1/4 cup water and stir.

Cover and cook till dark brown, about 20-30 min, again.

Add balsamic vinegar, roasted cloves and another 1/4 cup of water, continue cooking till liquid has been absorbed, about 10 min.

Transfer to a bowl to cool.

Store in airtight container in the refrigerator for up to 1 week.

4. Flavored oils make a lovely gift. Here is a link to cheftalk.com, where you can find instructions on how to make them.

5. This would have to be chocolate – another favorite. You could buy something, but for that extra special gift, why not try making your Dad some truffles? You can find some truffle recipes here, on about.com.

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Have you read?

How to Make Thick Yoghurt Smoothie Bowls in the Ninja Slushie Maker

A quick, creamy breakfast with fresh fruit added on top

Smoothie bowls are one of those beautiful breakfasts that feel healthy and a little indulgent at the same time. Thick, cold, creamy, and pretty enough that you almost don’t want to eat them… almost.

The Ninja Slushie Maker takes all the effort out of it.
Instead of dealing with frozen fruit bricks or blenders that complain loudly, you simply mix your yoghurt base, chill it, and let the Ninja turn it into the perfect thick smoothie-bowl texture — no ice required.

If you are like me and come addicted to these smoothie bowls then you will want to invest in these double walled bowls, this is my favorite brand and these have been great. 

Then you top it with your fresh fruit afterwards so the bowl stays thick, cold, and spoon-worthy.

It’s easy, quick, and a lovely way to start the day.

Why Yoghurt Works So Well in the Ninja Slushie Maker

Yoghurt freezes into a silky, firm slush — similar to soft-serve but healthier and lighter. Because the machine creates the icy texture itself (instead of relying on ice cubes), the mixture never becomes watery or gritty.

Just smooth, cold, creamy perfection you can decorate to your heart’s content.

The Basic Yoghurt Slush Base

Once you learn this base recipe, you can create endless flavour combinations.

Ingredients

  • 2 cups plain or Greek yoghurt, chilled 
  • ½–1 cup milk of your choice (just enough to loosen the mixture) 
  • 1–3 tablespoons honey or maple syrup (optional) 
  • 1 teaspoon vanilla extract (optional) 

Method

  1. Stir all ingredients together until smooth. 
  2. Chill the mixture in the fridge until very cold. 
  3. Pour the chilled mixture into the Ninja Slushie Maker. 
  4. Blend on the slush setting until thick, creamy, and icy. 
  5. Spoon into a bowl and add your fruit and toppings. 

This base has enough body to hold granola, berries, and nut butter without sinking.

Topping Ideas (Add These After Blending)

Fresh Fruit

  • Strawberries 
  • Blueberries 
  • Banana slices 
  • Mango 
  • Kiwi 
  • Peaches 

Crunchy Toppers

  • Granola 
  • Toasted coconut 
  • Chopped nuts 
  • Cacao nibs 

Extras

  • Honey drizzle 
  • Peanut butter 
  • Chia seeds 
  • Freeze-dried fruit crumbs 

Easy Flavour Variations

Berries & Cream Smoothie Bowl

Use vanilla yoghurt as your base. Top with raspberries, strawberries, and a sprinkle of granola.

Tropical Coconut Bowl

Add a splash of coconut milk to the base. Top with mango, pineapple, kiwi, and toasted coconut flakes.

Chocolate Yoghurt Bowl

Mix 1 tablespoon cocoa powder or chocolate protein powder into the base. Top with banana slices and a peanut-butter drizzle.

Meal-Prep Tip

Prepare the yoghurt base the night before and store it in small jars.
In the morning, just pour one jar directly into the Ninja Slushie Maker and you’ve got a thick, cold, ready-to-top breakfast in minutes.

 

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