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Homemade Edible Gifts for Dad

June 11, 2007 by Andi

It’s almost father’s day, time to start thinking of what you want to give your favorite man this year. Here are five ideas for homemade edible gifts for your Dad:

1. Gift basket – this one is easy, all you need is a little bit of creative inspiration, you can buy the basket, or anything else to put the gifts into, and all the different types of food to go in the package, according to Dad’s tastes. Just Google “gift baskets” for many, many ideas and inspiration!

2. Homemade cookies are always a great idea! Find a nice way to package, for example a big cookie tin. I recommend visiting recipezaar.com to find some interesting cookie recipes. Chocolate chip, peanut butter and ginger are always favorites!

3. One of my personal favorites – try making some roasted garlic and onion jam. This jam will go with everything from breakfast to dinner! Here’s the recipe that I use:

You will need a glass jar to put the finished jam in. It will take about 11/2 hours to make.

3 large onions (I use whatever I have)

2 heads garlic, roasted

2 tablespoons sugar

2 tablespoons brown sugar

4 tablespoons balsamic vinegar Squeeze roasted garlic cloves into a plate. Set aside.

Cut onions in half lengthwise; peel. cut into 1/4 inch thick pieces.

Oil your pan and set over med. heat. Add onions and cover.

Cook, stirring occasionally, until softened and clear, about 15 min.

Add sugars; recover and cook till onions are golden brown, 20-30 min.

Add 1/4 cup water and stir.

Cover and cook till dark brown, about 20-30 min, again.

Add balsamic vinegar, roasted cloves and another 1/4 cup of water, continue cooking till liquid has been absorbed, about 10 min.

Transfer to a bowl to cool.

Store in airtight container in the refrigerator for up to 1 week.

4. Flavored oils make a lovely gift. Here is a link to cheftalk.com, where you can find instructions on how to make them.

5. This would have to be chocolate – another favorite. You could buy something, but for that extra special gift, why not try making your Dad some truffles? You can find some truffle recipes here, on about.com.

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Have you read?

15 Irresistible Feijoa Recipes to Savor This Summer

Okay, I’ll be real with you—until recently, I’d never even seen a feijoa, let alone tasted one. But after getting a bunch of messages from readers asking for feijoa recipes, I figured it was time to find out what all the fuss was about. So, here we are—me, deep-diving into the world of this quirky little fruit (that apparently smells like perfume and tastes like a tropical party), and you, hopefully ready to discover your new summer obsession. Let’s do this!

If you’ve never tried feijoas before, you’re in for a treat! Also called pineapple guavas, these little green fruits have a unique flavor that’s perfect for both sweet and savory dishes. Whether you’re baking, blending, or grilling, feijoas can do it all. Here are 15 must-try feijoa recipes to help you make the most of this summer’s feijoa bounty.

 Sweet Feijoa Treats
1. Feijoa Crumble Slice
This one’s super simple and hits the spot every time. It has an oaty base, a tangy feijoa filling, and a crunchy topping. Serve it warm with a scoop of vanilla ice cream, and you’ve got yourself a delicious dessert.

2. Feijoa & Walnut Chocolate Cake
If you love chocolate cake, this recipe is a game-changer. The feijoas add a tropical twist, while the walnuts bring a bit of crunch. It’s the perfect combo of sweet, rich, and decadent.

3. Spiced Feijoa Shortcake
Think shortcake, but better. This recipe takes a classic shortcake and gives it a spicy twist that pairs perfectly with the feijoa’s sweetness. It’s a cozy, comforting treat for any occasion.

4. Feijoa Muffins
Feijoa muffins are light, fluffy, and full of flavor. They’re perfect for breakfast, a snack, or just to munch on whenever you need something tasty. Plus, they’re super easy to make!

5. Feijoa Loaf
This feijoa loaf is super versatile—you can bake it as a full loaf or in muffin tins for a smaller portion. It’s moist, flavorful, and perfect for an afternoon tea or a quick snack.

 Savory Feijoa Dishes
6. Smoked Fish & Feijoa Salad
Feijoas are great in salads! This one combines the smokiness of fish with the bright, zesty flavor of feijoas for a salad that’s fresh, flavorful, and totally unique.

7. Feijoa & Chicken Curry
This fragrant curry brings together the warmth of spices and the sweetness of feijoas for a dish that’s a little bit sweet and a little bit tangy. It’s a great twist on your usual curry.

8. Feijoa Salsa
Feijoa salsa is a must-try! It’s vibrant and tangy and pairs beautifully with grilled meats, tacos, or just served with some crunchy chips. It’s a fun way to use feijoas in a savory dish.

9. Feijoa Canapés
If you’re hosting a party or just want something fun to snack on, these feijoa canapés are perfect. They’re bite-sized, fresh, and elegant—ideal for impressing your guests.

10. Feijoa & Pecan Guacamole
Guacamole with a twist—add some feijoas and pecans for a unique take on this classic dish. The sweetness of the feijoas and the crunch of the pecans really elevate this dip.

 Refreshing Feijoa Drinks
11. Feijoa & Lemongrass Bubble Tea
Love bubble tea? You’ll love this tropical version made with feijoas and lemongrass. It’s refreshing, flavorful, and perfect for those hot summer days.

12. Spiced Feijoa Smoothie
This smoothie is creamy, with a bit of spice to it, making it the perfect summer drink to kickstart your day. Feijoas blend so well with a hint of cinnamon or ginger for that extra warmth.

13. Feijoa & Passionfruit Smoothie
For something tangy and sweet, try this smoothie. The feijoas and passionfruit create a tropical combo that’s hard to beat. It’s a refreshing drink that feels like a vacation in a glass.

14. Feijoa & Boysenberry Jelly
Homemade jelly? Yes, please! Feijoas and boysenberries come together in this delicious spread that’s perfect for toast, pastries, or just spooning straight from the jar.

15. Feijoa Chutney
This feijoa chutney is a great way to add some zing to your meals. Pair it with grilled meats, cheeses, or even some roasted veggies. It’s sweet, tangy, and full of flavor.

 Tips for Enjoying Feijoas
Selecting Feijoas: Look for feijoas that yield to a little pressure—this means they’re ripe and ready to eat.

Storing Feijoas: If they’re not ripe yet, just leave them at room temperature until they soften. Once they’re ripe, pop them in the fridge to keep them fresh.

Using Feijoas: Whether you’re adding them to smoothies, salads, or baking them into treats, feijoas are super versatile and add a unique flavor wherever you use them.

 

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