Apples are another fall favorite. These Healthy Apple Scones by Amy at Amy’s Healthy Baking are tender and made with wheat flour. The recipe could also be gluten-free with a few changes. Great for breakfast or even an afternoon snack. Enjoy the beginning of the fall season with this recipe.
Click here on Amy’s Healthy Baking for the recipe and directions.
Scones are perfect for snacking on and the perfect afternoon tea sized delight to fill that hunger hole. If you have a thing for the great British scone then check out this cookbook filled with scone recipes.
The National Trust Book of Scones: 50 Delicious Recipes and Some Curious Crumbs of History.
Scone obsessive Sarah Clelland has gathered 50 – yes 50 – scone recipes from National Trust experts around the country. And she’s written a quirky guide to 50 National Trust places to delight and entertain you while you bake or eat those blissful treats
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