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Have a Sweet Mothers Day

May 9, 2007 by Andi

If you’re planning on making something sweet for mom this year, here are a few tips, straight from candyusa.org.

Candy is the ideal ingredient for dessert recipes!

Utilizing candy products in recipes often cuts down preparation time because the desserts’ major ingredient is already prepared.

Candy products are familiar ingredients that tempt everyone to take a taste.

Candy products are easy to find and reasonably priced.

And it’s easy to create new candy desserts!

Start with a favorite candy product

What form comes to mind… a crunchy topping? A gooey filling? Should it stay in

pieces or be melted to liquid form?

How can it serve as a complimentary ingredient to classic or basic-category dessert?

Cheesecakes work well with peanut butter cups, semisweet chips or various chunked candy bars.

Brownies are good with crunchy toffee topping or chunked candy bars.

For sauces, think of cocoa powder or melted down candy bars.

Fruit jelly candies are a good addition to traditional fruit cake.

For frozen desserts like ice cream pies, use candy that doesn’t freeze too hard.

Top cakes with unbaked candy products for a delicious garnish.

Some other tips for cooking with candy:

Be careful about adding too much sugar to the batter. Candy is sweet and can replace some of the sugar that might normally serve as an ingredient.

Generally, desserts with candy as an ingredient will require a lower baking temperature and a shorter time in the oven.

Chocolate candy should be mixed thoroughly into the butter or dough to protect it from direct heat from baking.

Add other ingredients to the desserts like peanuts to enhance the flavor of the candy.

Whatever you decide to make, I wish you all a very happy Mothers Day!

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Have you read?

How to Make Thick Yoghurt Smoothie Bowls in the Ninja Slushie Maker

A quick, creamy breakfast with fresh fruit added on top

Smoothie bowls are one of those beautiful breakfasts that feel healthy and a little indulgent at the same time. Thick, cold, creamy, and pretty enough that you almost don’t want to eat them… almost.

The Ninja Slushie Maker takes all the effort out of it.
Instead of dealing with frozen fruit bricks or blenders that complain loudly, you simply mix your yoghurt base, chill it, and let the Ninja turn it into the perfect thick smoothie-bowl texture — no ice required.

If you are like me and come addicted to these smoothie bowls then you will want to invest in these double walled bowls, this is my favorite brand and these have been great. 

Then you top it with your fresh fruit afterwards so the bowl stays thick, cold, and spoon-worthy.

It’s easy, quick, and a lovely way to start the day.

Why Yoghurt Works So Well in the Ninja Slushie Maker

Yoghurt freezes into a silky, firm slush — similar to soft-serve but healthier and lighter. Because the machine creates the icy texture itself (instead of relying on ice cubes), the mixture never becomes watery or gritty.

Just smooth, cold, creamy perfection you can decorate to your heart’s content.

The Basic Yoghurt Slush Base

Once you learn this base recipe, you can create endless flavour combinations.

Ingredients

  • 2 cups plain or Greek yoghurt, chilled 
  • ½–1 cup milk of your choice (just enough to loosen the mixture) 
  • 1–3 tablespoons honey or maple syrup (optional) 
  • 1 teaspoon vanilla extract (optional) 

Method

  1. Stir all ingredients together until smooth. 
  2. Chill the mixture in the fridge until very cold. 
  3. Pour the chilled mixture into the Ninja Slushie Maker. 
  4. Blend on the slush setting until thick, creamy, and icy. 
  5. Spoon into a bowl and add your fruit and toppings. 

This base has enough body to hold granola, berries, and nut butter without sinking.

Topping Ideas (Add These After Blending)

Fresh Fruit

  • Strawberries 
  • Blueberries 
  • Banana slices 
  • Mango 
  • Kiwi 
  • Peaches 

Crunchy Toppers

  • Granola 
  • Toasted coconut 
  • Chopped nuts 
  • Cacao nibs 

Extras

  • Honey drizzle 
  • Peanut butter 
  • Chia seeds 
  • Freeze-dried fruit crumbs 

Easy Flavour Variations

Berries & Cream Smoothie Bowl

Use vanilla yoghurt as your base. Top with raspberries, strawberries, and a sprinkle of granola.

Tropical Coconut Bowl

Add a splash of coconut milk to the base. Top with mango, pineapple, kiwi, and toasted coconut flakes.

Chocolate Yoghurt Bowl

Mix 1 tablespoon cocoa powder or chocolate protein powder into the base. Top with banana slices and a peanut-butter drizzle.

Meal-Prep Tip

Prepare the yoghurt base the night before and store it in small jars.
In the morning, just pour one jar directly into the Ninja Slushie Maker and you’ve got a thick, cold, ready-to-top breakfast in minutes.

 

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