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Guest Post!! Holiday Favorites from Jill of Kitchen Fun with My 3 Sons

December 20, 2012 by Meaghan Mountford

While I’m off having my second daughter, I asked a few of my favorite go-to bloggers to share some of their favorite holiday posts. Today I have Jill of Kitchen Fun with My 3 Sons visiting. Jill’s supply of clever, creative and easy-to-make ideas for making food fun for kids seems to never, ever falter. I have no idea how she does it all! Thank you for visiting today!

 

Hello!  I am Jill from Kitchen Fun With My 3 Sons and we are so excited to be sharing some of our fun food  creations with Craft Gossip today!

 

I have 3 little boys and we have a blast making fun food!  We make lots of it!  Ranging from silly snacks, breakfast, lunches, dinners, & treats mostly for kids. We also share some fun crafts from time to time, but fun food is what we love the most!  We picked out some of our favorite Christmas creations that we have made in the past to share with you today!

 

Lets start our with a  fun & easy Christmas breakfast that we made last year.  These Rudolph Pancakes are a great Christmas morning breakfast to make for or with the kids. This is one of our most popular Christmas creations.  Super easy and kids love it!

 

 

We came up with this Fruit Candy Cane last year and this was a big hit!  Such a simple, fun, & healthy after school snack for the kids!

 

 

 

Here is a fun Give the Gift of Lunch that we made last year…

 

 

 

These Rudolph Corn Dogs could be for lunch or dinner..  We posted these recently and they are a Pinterest favorite of ours!

 

 

This fun Christmas Dinner just might get the kids to eat all of those green beans!  We made this last year and it’s easy and fun for the kids!

 

 

 

We recently made these Easy Snowman Pops.  The best thing about these is that we didn’t use any frosting! A simple Christmas treat that the kids can help make and great for class parties!

 

 

We would love for all of you to stop by our blog Kitchen Fun With My 3 Sons and say hello!

 

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Have you read?

How to Make Thick Yoghurt Smoothie Bowls in the Ninja Slushie Maker

A quick, creamy breakfast with fresh fruit added on top

Smoothie bowls are one of those beautiful breakfasts that feel healthy and a little indulgent at the same time. Thick, cold, creamy, and pretty enough that you almost don’t want to eat them… almost.

The Ninja Slushie Maker takes all the effort out of it.
Instead of dealing with frozen fruit bricks or blenders that complain loudly, you simply mix your yoghurt base, chill it, and let the Ninja turn it into the perfect thick smoothie-bowl texture — no ice required.

If you are like me and come addicted to these smoothie bowls then you will want to invest in these double walled bowls, this is my favorite brand and these have been great. 

Then you top it with your fresh fruit afterwards so the bowl stays thick, cold, and spoon-worthy.

It’s easy, quick, and a lovely way to start the day.

Why Yoghurt Works So Well in the Ninja Slushie Maker

Yoghurt freezes into a silky, firm slush — similar to soft-serve but healthier and lighter. Because the machine creates the icy texture itself (instead of relying on ice cubes), the mixture never becomes watery or gritty.

Just smooth, cold, creamy perfection you can decorate to your heart’s content.

The Basic Yoghurt Slush Base

Once you learn this base recipe, you can create endless flavour combinations.

Ingredients

  • 2 cups plain or Greek yoghurt, chilled 
  • ½–1 cup milk of your choice (just enough to loosen the mixture) 
  • 1–3 tablespoons honey or maple syrup (optional) 
  • 1 teaspoon vanilla extract (optional) 

Method

  1. Stir all ingredients together until smooth. 
  2. Chill the mixture in the fridge until very cold. 
  3. Pour the chilled mixture into the Ninja Slushie Maker. 
  4. Blend on the slush setting until thick, creamy, and icy. 
  5. Spoon into a bowl and add your fruit and toppings. 

This base has enough body to hold granola, berries, and nut butter without sinking.

Topping Ideas (Add These After Blending)

Fresh Fruit

  • Strawberries 
  • Blueberries 
  • Banana slices 
  • Mango 
  • Kiwi 
  • Peaches 

Crunchy Toppers

  • Granola 
  • Toasted coconut 
  • Chopped nuts 
  • Cacao nibs 

Extras

  • Honey drizzle 
  • Peanut butter 
  • Chia seeds 
  • Freeze-dried fruit crumbs 

Easy Flavour Variations

Berries & Cream Smoothie Bowl

Use vanilla yoghurt as your base. Top with raspberries, strawberries, and a sprinkle of granola.

Tropical Coconut Bowl

Add a splash of coconut milk to the base. Top with mango, pineapple, kiwi, and toasted coconut flakes.

Chocolate Yoghurt Bowl

Mix 1 tablespoon cocoa powder or chocolate protein powder into the base. Top with banana slices and a peanut-butter drizzle.

Meal-Prep Tip

Prepare the yoghurt base the night before and store it in small jars.
In the morning, just pour one jar directly into the Ninja Slushie Maker and you’ve got a thick, cold, ready-to-top breakfast in minutes.

 

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