
After a holiday meal, there often seems to be enough ham left for several more lunches. Sandwiches are handy, but sometimes I want something warm and a little different. These gluten-free ham and cheese pockets are a lovely idea for turning those leftovers into another meal.
Think homemade savoury pockets with ham and cheese tucked inside gluten-free dough. Serve them with a simple salad for lunch, or add vegetables alongside for a relaxed dinner. They are an appealing option when you want comfort food without serving the same plate of leftovers again.
A Homemade Alternative to Ham Sandwiches
This recipe comes from Bless Her Heart Y’all and uses homemade gluten-free yeast dough rather than ready-made pastry. That means allowing time for the dough to rise, so it is a recipe to plan ahead for rather than a last-minute snack.
I like the combination of a familiar ham-and-cheese filling with something a little more special on the outside. It gives leftover holiday ham a new purpose while keeping the flavours straightforward.

Find the Original Recipe
Visit Bless Her Heart Y’all’s gluten-free ham and cheese hot pockets recipe for the full ingredient quantities, dough-making instructions and baking directions.
Follow the specified flour combination rather than assuming any gluten-free flour blend will behave the same way. Gluten-free dough can vary considerably depending on the ingredients used.
Check that your ham and other packaged ingredients are gluten-free too, particularly any glaze or seasoning.
Whether you are using Christmas ham or simply looking for a different homemade lunch, these pockets offer a comforting change from another sandwich. Add a fresh side dish, put the kettle on, and make a proper sit-down lunch out of those leftovers.

