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Fun Easter Facts

April 6, 2007 by Andi

Here are some fun Easter facts straight from the National Confectioners Association (NCA) – the American candy industry’s leading and oldest trade association.

The first chocolate eggs were made in Europe in the early 19th century and remain among the most popular treats associated with Easter.

90 million chocolate Easter bunnies are made for Easter each year.

16 billion jelly beans are made for Easter.

Each day, five million marshmallow chicks and bunnies are produced in preparation for Easter.

Easter is the second top-selling confectionery holiday behind only Halloween.

88 percent of adults carry on the Easter tradition of creating Easter baskets for their kids.

76 percent of people eat the ears on chocolate bunnies first.

Red jelly beans are kids’ favorite.

According to the Guinness Book of World Records the largest Easter egg ever made was just over 25-ft high and made of chocolate and marshmallow. The egg weighed 8,968 lbs. and was supported by an internal steel frame.

 

NCA’s 2007 nationwide Battle of the Bunnies Survey uncovered that Americans prefer chocolate and candy Easter bunnies to the real deal more than 20-to-one! More so, a whopping 63 percent of Americans say chocolate Easter bunnies are the top Easter morning treat – more than 90 million chocolate bunnies are made in the U.S. for Easter each year. Americans say they are sweet on confectionery bunnies because they:

10. Don’t require bathing

9. Don’t need their toenails clipped

8. Won’t hop out of your Easter basket

7. Don’t shed on your Easter clothes

6. Can’t bite back when you nibble on their ears (76 percent of people eat the ears first on candy bunnies)

5. Can come to the dinner table

4. Can be shared with your friends and family

3. Are easy to travel with (in the car, to school or work)

2. Are always sweet in nature

1. Never require feeding or clean up.

To ensure the Easter Bunny’s treats last past April 8, NCA has developed Treat Smarts: A Guide to Nutrition and Activity, a brochure to help families make a plan to enjoy candy in moderation as part of an active lifestyle. Easter candy fun facts, recipes and the downloadable Treat Smarts brochure can be found at http://www.candyusa.org

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Have you read?

How to Make Thick Yoghurt Smoothie Bowls in the Ninja Slushie Maker

A quick, creamy breakfast with fresh fruit added on top

Smoothie bowls are one of those beautiful breakfasts that feel healthy and a little indulgent at the same time. Thick, cold, creamy, and pretty enough that you almost don’t want to eat them… almost.

The Ninja Slushie Maker takes all the effort out of it.
Instead of dealing with frozen fruit bricks or blenders that complain loudly, you simply mix your yoghurt base, chill it, and let the Ninja turn it into the perfect thick smoothie-bowl texture — no ice required.

If you are like me and come addicted to these smoothie bowls then you will want to invest in these double walled bowls, this is my favorite brand and these have been great. 

Then you top it with your fresh fruit afterwards so the bowl stays thick, cold, and spoon-worthy.

It’s easy, quick, and a lovely way to start the day.

Why Yoghurt Works So Well in the Ninja Slushie Maker

Yoghurt freezes into a silky, firm slush — similar to soft-serve but healthier and lighter. Because the machine creates the icy texture itself (instead of relying on ice cubes), the mixture never becomes watery or gritty.

Just smooth, cold, creamy perfection you can decorate to your heart’s content.

The Basic Yoghurt Slush Base

Once you learn this base recipe, you can create endless flavour combinations.

Ingredients

  • 2 cups plain or Greek yoghurt, chilled 
  • ½–1 cup milk of your choice (just enough to loosen the mixture) 
  • 1–3 tablespoons honey or maple syrup (optional) 
  • 1 teaspoon vanilla extract (optional) 

Method

  1. Stir all ingredients together until smooth. 
  2. Chill the mixture in the fridge until very cold. 
  3. Pour the chilled mixture into the Ninja Slushie Maker. 
  4. Blend on the slush setting until thick, creamy, and icy. 
  5. Spoon into a bowl and add your fruit and toppings. 

This base has enough body to hold granola, berries, and nut butter without sinking.

Topping Ideas (Add These After Blending)

Fresh Fruit

  • Strawberries 
  • Blueberries 
  • Banana slices 
  • Mango 
  • Kiwi 
  • Peaches 

Crunchy Toppers

  • Granola 
  • Toasted coconut 
  • Chopped nuts 
  • Cacao nibs 

Extras

  • Honey drizzle 
  • Peanut butter 
  • Chia seeds 
  • Freeze-dried fruit crumbs 

Easy Flavour Variations

Berries & Cream Smoothie Bowl

Use vanilla yoghurt as your base. Top with raspberries, strawberries, and a sprinkle of granola.

Tropical Coconut Bowl

Add a splash of coconut milk to the base. Top with mango, pineapple, kiwi, and toasted coconut flakes.

Chocolate Yoghurt Bowl

Mix 1 tablespoon cocoa powder or chocolate protein powder into the base. Top with banana slices and a peanut-butter drizzle.

Meal-Prep Tip

Prepare the yoghurt base the night before and store it in small jars.
In the morning, just pour one jar directly into the Ninja Slushie Maker and you’ve got a thick, cold, ready-to-top breakfast in minutes.

 

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