Freezer Breakfast Burritos

photo credit: Kitschen Cat

For give me for saying the “s” word…school, but it is that time of year again. It is such a bittersweet word. You are sad because that means summer is coming to an end and yet happy because you are ready for structure and schedules. Except for my husband, we are not morning people. So breakfast needs to be easy, fast, and ready to get out the door quickly. Jessie from Kitschen Cat has created these freezer breakfast burritos that can be made ahead of time and reheated on those crazy mornings.

Click here on Kitschen Cat for the recipe and directions.

If you are looking for more easy breakfast ideas check out our pinterest board dedicated to breakfasts.

Personally, I am not a breakfast person, as in I don’t like to eat Breakfast in the mornings, but serve me cereal at midnight and I am all yours!

Celebrate the holiday season with a completely plant-based delicious menu that everyone can enjoy. From tofu main dishes to incredible delicious chocolate cakes, pies, and sugar cookies, these ideas and recipes are the perfect way to celebrate the holidays and gather everyone around the table this season. You don’t have to be vegetarian or vegan to enjoy these delicious dishes, and you might even discover a new favorite recipe to make again and again.

These vegan cookies ensure that everyone can appreciate a great cookie (or two or three). Despite the lack of butter, eggs, or milk, we guarantee that these baked goods will satisfy your sugar craving and look great in your cookie jar.

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Looking for the best vegan chocolate chip cookie recipe? You are in the right place! This vegan cookie recipe is not only simple to make, but also deliciously ooey gooey, with a chocolate-to-cookie ratio that even the most devoted chocoholic would approve of.

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Bite into these chewy, tender Cookie Monster cookies, which are bursting with sweet flavor. For a fun, family-friendly recipe, top chocolate chip cookies with natural blue icing before garnishing with mini Oreos and cookie crumbles.

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The recipe calls for ground flaxseed. I prefer to buy ground flaxseed, but you can grind whole flaxseed at home with a spice mill or mortar and pestle if you prefer. Flaxseed is rich in omega-3 fatty acids, fiber, and nutrients. Grinding the flaxseed makes it easier to digest.

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Perfect Vegan Pumpkin Cookies Recipe: moist, spiced, and absolutely delicious! These cookies are a healthy fall treat that is quick and easy to bake.

The use of pumpkin puree and almond flour distinguishes these cookies, not only adding a distinct flavor but also providing a healthier alternative to the traditional cookie recipe. Baking these vegan pumpkin cookies at home adds a fragrant aroma of fall to your kitchen. So, why not try this recipe and enjoy pumpkin season in style?

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You could also serve them with a side of homemade hot chocolate on a stick. Because what complements chocolate better than more chocolate?

Vegan Florentine Cookies From World of Vegan

These vegan Florentine cookies are guaranteed to melt in your mouth! They are extremely simple to make and highly beneficial!

If you enjoy cookies but want to branch out from the traditional chocolate chip variety, you’re in for a real treat!

In this recipe, you not only drizzle but also cover one of the sides with melted chocolate. You will absolutely love these cookies! They’re crunchy and sweet.

Vegan Ginger Cookies Easy From Plant Based Folk

Vegan Ginger cookies are made with ground ginger, cloves, and cinnamon, with crunchy outsides and chewy insides.

Vegan Matcha Cookies From Easy Chickpeasy

These vegan matcha cookies are soft and sweet with a mild earthy matcha flavor, making them a delicious twist on a classic cookie.

Vegan Strawberry Cookies From A Sweet Alternative

The vegan strawberry cookies are chewy and delicious. They’re ideal for Valentine’s Day or the warmer months of strawberry season!

This recipe works best with fresh strawberries, but you can use frozen strawberries if you prefer. If you’re using frozen strawberries, you may need to add a little more flour if the dough is too wet to roll into balls.

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