For all the rice krispie treat lovers, did you ever think to make those treats into an actual cake? Caitlin at The Merrythought created this beautiful cake for her own birthday. It is topped with a fresh flower from their yard. Make sure when you use real flowers as decoration that they are pesticide free and edible. If not edible, then remove immediately before serving.
Click here on The Merrythought for the recipe and directions.
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