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Easy Christmas Santa Belt Brownies

October 25, 2020 by Shellie Wilson

These Santa Belt Brownies are so easy to make but look super impressive when you take them to a party or gathering.

makes 1 9×13 pan
ingredients
2 boxes of brownie mix 
eggs
oil
water
3 egg whites
2 C powder sugar
1 tsp vanilla extract
1/2 tsp cream of tarter
Red, black and yellow gel food coloring
3 disposable piping bags with a number 2 tip
1 squeeze bottle

Directions

Icing directions

Using a standing mixer, combine the egg whites, powder sugar, vanilla, and cream of tarter and mix until stiff peaks form.

Split the icing into three bowls

Add a little bit of food coloring into each bowl. One color per bowl.

Scoop a little bit of the red icing into one piping bag with a number 2 tip and the black icing into the second number 2 tip and the yellow icing into the third piping bag with number 2 tip

Add 3 tbsp water into the remaining red icing and mix until combined.

Pour icing into the squeeze bottle

Brownie Directions

Preheat oven to 350 degrees

Follow the directions on the back of the brownie box to make the brownies.

Once baked, let cool on a wire rack until cooled to room temperature.

Once cooled, slide brownies out of pan and cut into bars

Flip brownies upside down so that you can pipe icing on the smooth side.

Using the black icing, pipe the belt in the middle of the brownies and fill in

Using the red icing, pipe the top and bottom part and fill in with the thinner red icing in the squeeze bottle.

Using the yellow icing, pipe on the belt buckle

Let dry for an hour before enjoying.

 

Thank you,

I recall the first time I had the world’s greatest brownies. I was at a friend’s house, and she had cooked them herself. I couldn’t get enough of these since they were so delicious and chocolaty. I told her she had to provide the recipe to me, and she did, it was out of a box.

I’ve been cooking these brownies for myself and for others ever since. No matter who I make them for, they always seem to be a hit. I believe it is because they are just tasty. I can’t stop smiling every time I eat into one of these brownies.

If you’ve never had these brownies, I highly encourage you do so. They will, I assure you.

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Have you read?

How to Make Thick Yoghurt Smoothie Bowls in the Ninja Slushie Maker

A quick, creamy breakfast with fresh fruit added on top

Smoothie bowls are one of those beautiful breakfasts that feel healthy and a little indulgent at the same time. Thick, cold, creamy, and pretty enough that you almost don’t want to eat them… almost.

The Ninja Slushie Maker takes all the effort out of it.
Instead of dealing with frozen fruit bricks or blenders that complain loudly, you simply mix your yoghurt base, chill it, and let the Ninja turn it into the perfect thick smoothie-bowl texture — no ice required.

If you are like me and come addicted to these smoothie bowls then you will want to invest in these double walled bowls, this is my favorite brand and these have been great. 

Then you top it with your fresh fruit afterwards so the bowl stays thick, cold, and spoon-worthy.

It’s easy, quick, and a lovely way to start the day.

Why Yoghurt Works So Well in the Ninja Slushie Maker

Yoghurt freezes into a silky, firm slush — similar to soft-serve but healthier and lighter. Because the machine creates the icy texture itself (instead of relying on ice cubes), the mixture never becomes watery or gritty.

Just smooth, cold, creamy perfection you can decorate to your heart’s content.

The Basic Yoghurt Slush Base

Once you learn this base recipe, you can create endless flavour combinations.

Ingredients

  • 2 cups plain or Greek yoghurt, chilled 
  • ½–1 cup milk of your choice (just enough to loosen the mixture) 
  • 1–3 tablespoons honey or maple syrup (optional) 
  • 1 teaspoon vanilla extract (optional) 

Method

  1. Stir all ingredients together until smooth. 
  2. Chill the mixture in the fridge until very cold. 
  3. Pour the chilled mixture into the Ninja Slushie Maker. 
  4. Blend on the slush setting until thick, creamy, and icy. 
  5. Spoon into a bowl and add your fruit and toppings. 

This base has enough body to hold granola, berries, and nut butter without sinking.

Topping Ideas (Add These After Blending)

Fresh Fruit

  • Strawberries 
  • Blueberries 
  • Banana slices 
  • Mango 
  • Kiwi 
  • Peaches 

Crunchy Toppers

  • Granola 
  • Toasted coconut 
  • Chopped nuts 
  • Cacao nibs 

Extras

  • Honey drizzle 
  • Peanut butter 
  • Chia seeds 
  • Freeze-dried fruit crumbs 

Easy Flavour Variations

Berries & Cream Smoothie Bowl

Use vanilla yoghurt as your base. Top with raspberries, strawberries, and a sprinkle of granola.

Tropical Coconut Bowl

Add a splash of coconut milk to the base. Top with mango, pineapple, kiwi, and toasted coconut flakes.

Chocolate Yoghurt Bowl

Mix 1 tablespoon cocoa powder or chocolate protein powder into the base. Top with banana slices and a peanut-butter drizzle.

Meal-Prep Tip

Prepare the yoghurt base the night before and store it in small jars.
In the morning, just pour one jar directly into the Ninja Slushie Maker and you’ve got a thick, cold, ready-to-top breakfast in minutes.

 

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