Get ready to embark on a nostalgic journey with a fun and creative twist on breakfast – E.T. Phone Home Pancakes! These adorable, movie-inspired pancakes are the perfect way to celebrate the iconic film E.T. the Extra-Terrestrial and bring a little bit of Hollywood magic into your morning routine. Whether you’re a fan of the 80s classic or just looking for a fun way to enjoy breakfast, these pancakes will surely make your day extra special.

Released in 1982, E.T. was a game-changer for the sci-fi genre and family movies. Directed by Steven Spielberg, it captured the hearts of millions worldwide with the heartwarming story of a young boy named Elliott and his unlikely friendship with an alien stranded on Earth. E.T.’s famous phrase, “E.T. phone home,” became an iconic line in movie history, and who can forget that heart-tugging scene when E.T. is finally reunited with his fellow extraterrestrials? E.T. not only left a lasting mark on pop culture but also on the box office, grossing over $792 million worldwide, making it one of the highest-grossing films of its time.

Now, let’s get back to the pancakes! These E.T. pancakes feature the lovable alien’s face, with his signature glowing finger that has become a symbol of his attempt to “phone home.” The pancake design is so simple, yet fun to make, and the perfect project to get kids excited about breakfast – especially when you add a little imagination to the mix.

So, while you’re flipping these out-of-this-world pancakes, why not take a moment to dive deeper into E.T. trivia? Did you know that the famous E.T. puppet was operated by a team of 12 puppeteers? Or that E.T.’s glowing finger was inspired by the idea of creating a simple, magical way for the alien to communicate? These pancakes bring a bit of that movie magic straight to your kitchen, reminding us all of the incredible bond between Elliott and E.T., and, of course, that the power of love (and pancakes) can transcend all boundaries.

Click the link for the full recipe and get ready to enjoy a breakfast that’s truly “out of this world!”

Anyone else just flash back to childhood? A young Drew Barrymore? Reese’s Pieces? A closet full of stuffed animals? Crying at a movie for the first time? Find E.T. Phone Home pancakes, with tips on making them, HERE at Kitchen Fun with My 3 Sons.

Elegant flavour cubes to add sparkle, colour, and effortless glamour to your next glass.

Champagne has a way of making even the smallest moment feel worth celebrating. But if you’ve ever wanted to dress up your bubbles without turning your kitchen into a full cocktail bar, flavoured ice cubes are a beautiful, simple upgrade.

They melt slowly, add subtle flavour, and make your glass look like something you’d order in a rooftop bar — except you’re probably standing in your kitchen, still wearing comfy pants, hiding from the dog who’s trying to steal the cheese board. Relatable.

And the best part? You can freeze these weeks ahead, so when guests arrive (or when you finally collapse after a long day), all you have to do is drop in a cube and top it with Champagne.

Here are 10 elegant Champagne-friendly ice cubes, each designed to add colour and sophistication to your favourite bottle.

1. Classic Strawberry Champagne Cube (Blush Pink)

Per cube:
• 1–2 strawberry slices
• 1 rose petal (optional)
• Fill with water

Adds a soft pink blush and gentle berry sweetness.

2. Lemon Twist Sparkle Cube (Bright Gold)

Per cube:
• A curl of lemon peel
• 1 tiny lemon segment
• Fill with sparkling water

Brightens up drier Champagnes and adds brunch-energy sparkle.

3. Pear + Vanilla Luxe Cube (Creamy White)

Per cube:
• 1 pear slice
• A sliver of vanilla bean
• Fill with water

Soft, elegant, and perfect for cosy winter evenings.

4. Raspberry + Elderflower Blush Cube (Romantic Pink)

Per cube:
• 2 raspberries
• ½ tsp elderflower cordial
• Fill with water

Adds subtle sweetness and makes a stunning brunch cocktail.

5. Blood Orange Sunset Cube (Vibrant Orange)

Per cube:
• 1 thin slice blood orange
• Fill with water

Turns budget bubbles into a chic citrus cocktail.

6. Lavender Champagne Serenity Cube (Soft Violet)

Per cube:
• Pinch of culinary lavender
• 1 piece lemon peel
• Fill with water or cooled chamomile tea

Smells like a spa, tastes like a holiday.

7. Blackberry + Mint Celebration Cube (Deep Purple)

Per cube:
• 2 blackberries
• 1 mint leaf
• Fill with water

Gives Champagne a jewel-tone glow.

8. Edible Gold Rose Cube (Luxury Gold + Pink)

Per cube:
• 1 small edible rose petal
• Pinch of edible gold dust
• Fill with water

If “Champagne but make it fancy” had a mascot, it would be this.

9. Grapefruit + Rosemary Chic Cube (Coral + Green)

Per cube:
• 1 small grapefruit segment
• 1 rosemary tip
• Fill with water

For those who like a more grown-up, botanical sparkle.

10. Lychee + Lime Exotic Cube (Soft White + Green)

Per cube:
• 1 canned lychee (halved)
• A tiny lime twist
• Fill with water

Light, fresh, and beautifully aromatic — perfect for summer Champagne.

Hosting Hack: The Champagne Cube Bar

Arrange bowls of colourful cubes on a platter beside the chilled bottle, and let guests build their own glass. It’s simple, stunning, and makes even a casual gathering feel like New Year’s Eve.

Make-Ahead Note

These cubes freeze beautifully for at least a month, so they’re a brilliant little “do it now, enjoy it later” trick — especially helpful when life gets busy and you still want a touch of sparkle.

My Favourite Amazon Ice Cube Trays

I’ve tried cheap trays, weird silicone ones that smell like the cupboard, and everything in between. These are the ones that never leave my freezer, especially in December:

Large Square Cocktail Ice Tray – perfect for rosemary sprigs, citrus slices, and whole cranberries.

Sphere Ice Mold for Festive Cocktail Balls – this makes those gorgeous big cocktail spheres that look so elegant in champagne coupes or gin glasses.

Jumbo Ice Cube Tray With Lid – great when you’re prepping for a party and don’t want your ice smelling like last week’s leftovers. I love the ones with the lids as I can stack them and make bulk batches, but putting the lid on does mean you can’t have sprigs sticking out. So I mix and match.

For something a little extra special , I have this rose mold and love it.

These dried flowers are also great for popping into drinks- Dried ones mean you can buy them ahead of time , ready to go.

Use whatever shape suits your drink style — cubes feel classic, spheres feel bougie, and no one is mad either way.

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