E.T. Phone Home Pancakes

Get ready to embark on a nostalgic journey with a fun and creative twist on breakfast – E.T. Phone Home Pancakes! These adorable, movie-inspired pancakes are the perfect way to celebrate the iconic film E.T. the Extra-Terrestrial and bring a little bit of Hollywood magic into your morning routine. Whether you’re a fan of the 80s classic or just looking for a fun way to enjoy breakfast, these pancakes will surely make your day extra special.

Released in 1982, E.T. was a game-changer for the sci-fi genre and family movies. Directed by Steven Spielberg, it captured the hearts of millions worldwide with the heartwarming story of a young boy named Elliott and his unlikely friendship with an alien stranded on Earth. E.T.’s famous phrase, “E.T. phone home,” became an iconic line in movie history, and who can forget that heart-tugging scene when E.T. is finally reunited with his fellow extraterrestrials? E.T. not only left a lasting mark on pop culture but also on the box office, grossing over $792 million worldwide, making it one of the highest-grossing films of its time.

Now, let’s get back to the pancakes! These E.T. pancakes feature the lovable alien’s face, with his signature glowing finger that has become a symbol of his attempt to “phone home.” The pancake design is so simple, yet fun to make, and the perfect project to get kids excited about breakfast – especially when you add a little imagination to the mix.

So, while you’re flipping these out-of-this-world pancakes, why not take a moment to dive deeper into E.T. trivia? Did you know that the famous E.T. puppet was operated by a team of 12 puppeteers? Or that E.T.’s glowing finger was inspired by the idea of creating a simple, magical way for the alien to communicate? These pancakes bring a bit of that movie magic straight to your kitchen, reminding us all of the incredible bond between Elliott and E.T., and, of course, that the power of love (and pancakes) can transcend all boundaries.

Click the link for the full recipe and get ready to enjoy a breakfast that’s truly “out of this world!”

Anyone else just flash back to childhood? A young Drew Barrymore? Reese’s Pieces? A closet full of stuffed animals? Crying at a movie for the first time? Find E.T. Phone Home pancakes, with tips on making them, HERE at Kitchen Fun with My 3 Sons.

Cupcakes never go out of style. They’re the little black dress of the baking world—simple, versatile, and always a hit at parties. But give them a twist of creamy Biscoff frosting, and suddenly you’ve got a dessert that feels modern, trendy, and completely irresistible.

These Biscoff Cupcakes start with a soft, fluffy vanilla sponge that’s perfectly balanced—not too sweet, not too dense. Then comes the star: a swirl of rich Biscoff buttercream frosting, topped with a mini Biscoff biscuit for crunch. They look bakery-worthy but are surprisingly easy to make at home.

Whether you’re baking for birthdays, school events, bake sales, or simply treating yourself with an afternoon cuppa, these cupcakes are guaranteed to disappear fast.

Why You’ll Love This Recipe

Bakery-style results at home – fluffy sponge + silky frosting.
Cookie butter goodness – spiced caramel flavor in every bite.
Picture perfect – ideal for Pinterest boards, dessert tables, and Instagram shots.
Crowd pleaser – loved by both adults and kids.

Ingredients

For the Cupcakes:

200g (1 cup) sugar
200g (1 ¾ cups) all-purpose flour
120g (½ cup) unsalted butter, softened
2 large eggs
120ml (½ cup) milk
1 ½ tsp baking powder
1 tsp vanilla extract
Pinch of salt

For the Biscoff Buttercream Frosting:

150g (? cup) unsalted butter, softened
200g (1 ½ cups) powdered sugar
150g (about ½ cup) Biscoff spread (smooth)
1–2 tbsp milk (to loosen, if needed)

For Topping:

Mini Biscoff biscuits (one per cupcake)
Crushed biscuits for sprinkling (optional)

Method

Step 1 – Bake the Cupcakes

Preheat oven to 180°C / 350°F. Line a 12-hole cupcake tray with cases.
Beat butter and sugar together until light and fluffy.
Add eggs one at a time, then stir in vanilla.
Mix flour, baking powder, and salt in a separate bowl.
Alternate adding dry ingredients and milk into the butter mixture, mixing gently until combined.
Divide batter evenly into cupcake cases.
Bake for 18–20 minutes until golden and springy.
Cool completely before frosting.

Step 2 – Make the Biscoff Buttercream

Beat softened butter until pale and creamy.
Add powdered sugar gradually, mixing until smooth.
Beat in Biscoff spread until fully combined.
If too thick, add 1–2 tbsp milk for a silky, pipeable consistency.

Step 3 – Decorate

Pipe swirls of Biscoff buttercream onto cooled cupcakes.
Top each with a mini Biscoff biscuit.
Sprinkle crushed biscuits for extra crunch.

Tips for Perfect Biscoff Cupcakes

Use room temperature ingredients for a smooth batter.
Don’t overbake – cupcakes should be soft and springy.
Chill the frosting slightly before piping for firmer swirls.
Make ahead – cupcakes can be baked the day before and frosted when ready to serve.

Where to Get Biscoff

Stock up on Biscoff on Amazon, or if you love homemade projects, try making your own Cookie Butter Spread.

These Biscoff Cupcakes are soft, fluffy, and topped with the creamiest cookie butter frosting you’ll ever taste. Bakery-style, Pinterest-pretty, and dangerously delicious—they’re guaranteed to be the star of any dessert table.

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