DIY Unicorn Sprinkle Cookies

These Unicorn sugar cookies are perfect for a Unicorn party or Rainbow party. Of course, these are not made from real unicorns but from a Vanilla cake mix, which makes these party cookies so easy to make. You do not need any fancy skills to make these Unicorn rainbow cookies as they are so easy to make. It’s a good idea to assemble all of your equipment and food colors and ingredients before you start. You will need a bowl for every color you intend to use. The swirly colors make a rainbow or tye dye effect across your cookie. These cookies are great for gifting as party favors too.

We love our Unicorn parties around here so much that we decided to create our own DIY Unicorn Party Pinterest board. This means we have literally 100’s of our favorite Unicorn ideas, party decorations, Unicorn cakes, and other Unicorn tutorials and crafts all in one spot. You can check them all out here DIY Party Ideas – Unicorn. Or check out these Unicorn Crafts and these fun Unicorn Party decorations.

Unicorn sugar cookie ingredients

1 box of french vanilla cake mix

1/3 C Canola oil

2 large eggs

Pink, Yellow, Purple, and Teal gel food coloring

1 container of Purple sanding sugar

5 small bowls. 4 bowls to mix the colors of the dough in and a bowl for the sanding sugar

Cookie sheet lined with parchment paper

Cookie Instructions

Preheat oven at 350º F.

Line a cookie sheet with parchment paper and set aside

Using a standing mixer, combine cake mix, vegetable oil, and 2 eggs until combined.

Divide the batter into four separate bowls.

Mix Pink food coloring into one bowl

Mix Purple food coloring into the second bowl

Mix Teal food coloring into the third bowl

Mix Yellow food coloring into the fourth bowl

Take about 1 TSP of each color of dough and form into tablespoon sized balls.

Pour sanding sugar into a bowl.

Roll the cookie dough into the sanding sugar then onto the cookie sheet about 2 inches apart from each other

Bake for 7 to 8 minutes.

Let cookies cool completely before enjoying.

I’m completely smitten with the idea of Dubai-style desserts — elegant, a touch exotic, and somehow always Instagram-ready. I haven’t made it to Dubai (yet), but these chocolate-dipped dates bring that luxe, golden glow right into my kitchen. They’re the kind of treat that looks like you spent hours making them, but really, you’re done in under twenty minutes.

They’re sweet, sticky, nutty, and just the right amount of fancy. Perfect for gifting, nibbling with coffee, or impressing that friend who thinks “homemade” means complicated.

Ingredients

12 Medjool dates, pitted
¼ cup pistachios or almonds (to stuff inside)
100g dark chocolate (or milk chocolate if you prefer it sweet)
1 tsp coconut oil (optional, for smoother chocolate)
Crushed pistachios, shredded coconut, or edible gold flakes for decoration

Instructions

Prep the Dates:
Slice each date along one side to remove the pit, keeping the date mostly intact. Fill the cavity with a whole almond or a few chopped pistachios. Gently close the date back up.
Melt the Chocolate:
Place chocolate and coconut oil in a microwave-safe bowl. Heat in 30-second bursts, stirring between each, until smooth and glossy.
Dip and Decorate:
Dip each stuffed date halfway into the melted chocolate, letting the excess drip off. Lay them on a parchment-lined tray. Before the chocolate sets, sprinkle with crushed pistachios, coconut, or a pinch of edible gold flakes for that Dubai sparkle.
Chill and Serve:
Pop the tray into the fridge for about 10–15 minutes, just until the chocolate firms up. Serve on a pretty platter or package them in small gift boxes.

Optional Flavor Twists

Rose Touch: Add a drop of rose water to the melted chocolate for a floral note.
Saffron Luxe: Dust the top with crushed saffron threads before chilling.
Coffee Kick: Dip in mocha-flavored chocolate for a bolder bite.

Why You’ll Love These

They’re everything Dubai desserts stand for — rich, refined, and effortlessly elegant. A little old-world tradition wrapped in modern chocolate bliss. Keep a few in the fridge for when you need something sweet but can’t be bothered to turn on the oven.

Have you read?

Ingredients

Instructions

Optional Flavor Twists

Why You’ll Love These

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