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DIY Instant Noodle Soup – Free Recipe

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DIY instant noodle soup
We all have those busy days, when instant food is our go to lunch or dinner. The only problem is if you are eating healthy, you end up with half or more of your daily intake of sodium or sugars. If you are a college student or living on a budget, the instant noodles are your meal staple. OCD Kitchen has a “instant” noodle soup recipe that is healthier for you and takes the same amount of time as the store bought brand.

Click here on OCD Kitchen for the recipe and directions.

 

Satay Noodle Soup Recipe 

This recipe combines the flavors of satay with the comfort of noodle soup, using instant ramen noodles for quick preparation.

Ingredients:

  • 2 packets of instant ramen noodles
  • 4 cups of vegetable or chicken broth
  • 1/4 cup of creamy peanut butter
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of grated ginger
  • 1 tablespoon of brown sugar
  • 1 tablespoon of lime juice
  • 1 cup of thinly sliced vegetables (such as bell peppers, carrots, and mushrooms)
  • 1 cup of cooked protein (such as sliced chicken, tofu, or shrimp)
  • Optional toppings: chopped peanuts, sliced green onions, cilantro leaves, lime wedges

Instructions:

  1. In a large pot, bring the broth to a simmer over medium heat.
  2. Stir in the peanut butter, soy sauce, sesame oil, minced garlic, grated ginger, brown sugar, and lime juice until well combined.
  3. Add the sliced vegetables and cooked protein to the pot, and simmer for 3-5 minutes until the vegetables are tender and the protein is heated through.
  4. While the soup is simmering, cook the instant ramen noodles according to the package instructions. Once cooked, drain and set aside.
  5. Divide the cooked ramen noodles into serving bowls.
  6. Ladle the satay noodle soup over the cooked noodles.
  7. Garnish with chopped peanuts, sliced green onions, cilantro leaves, and lime wedges if desired.
  8. Serve hot and enjoy the delicious and comforting satay noodle soup!

 

Did you know that January is soup month? Yep, every year! Check out these other Soup Recipes we blogged about.

 

 

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How to Make Thick Yoghurt Smoothie Bowls in the Ninja Slushie Maker

A quick, creamy breakfast with fresh fruit added on top

Smoothie bowls are one of those beautiful breakfasts that feel healthy and a little indulgent at the same time. Thick, cold, creamy, and pretty enough that you almost don’t want to eat them… almost.

The Ninja Slushie Maker takes all the effort out of it.
 Instead of dealing with frozen fruit bricks or blenders that complain loudly, you simply mix your yoghurt base, chill it, and let the Ninja turn it into the perfect thick smoothie-bowl texture — no ice required.

If you are like me and come addicted to these smoothie bowls then you will want to invest in these double walled bowls, this is my favorite brand and these have been great. 

Then you top it with your fresh fruit afterwards so the bowl stays thick, cold, and spoon-worthy.

It’s easy, quick, and a lovely way to start the day.

Why Yoghurt Works So Well in the Ninja Slushie Maker

Yoghurt freezes into a silky, firm slush — similar to soft-serve but healthier and lighter. Because the machine creates the icy texture itself (instead of relying on ice cubes), the mixture never becomes watery or gritty.

Just smooth, cold, creamy perfection you can decorate to your heart’s content.

The Basic Yoghurt Slush Base

Once you learn this base recipe, you can create endless flavour combinations.

Ingredients

  • 2 cups plain or Greek yoghurt, chilled 
  • ½–1 cup milk of your choice (just enough to loosen the mixture) 
  • 1–3 tablespoons honey or maple syrup (optional) 
  • 1 teaspoon vanilla extract (optional) 

Method

  1. Stir all ingredients together until smooth. 
  2. Chill the mixture in the fridge until very cold. 
  3. Pour the chilled mixture into the Ninja Slushie Maker. 
  4. Blend on the slush setting until thick, creamy, and icy. 
  5. Spoon into a bowl and add your fruit and toppings. 

This base has enough body to hold granola, berries, and nut butter without sinking.

Topping Ideas (Add These After Blending)

Fresh Fruit

  • Strawberries 
  • Blueberries 
  • Banana slices 
  • Mango 
  • Kiwi 
  • Peaches 

Crunchy Toppers

  • Granola 
  • Toasted coconut 
  • Chopped nuts 
  • Cacao nibs 

Extras

  • Honey drizzle 
  • Peanut butter 
  • Chia seeds 
  • Freeze-dried fruit crumbs 

Easy Flavour Variations

Berries & Cream Smoothie Bowl

Use vanilla yoghurt as your base. Top with raspberries, strawberries, and a sprinkle of granola.

Tropical Coconut Bowl

Add a splash of coconut milk to the base. Top with mango, pineapple, kiwi, and toasted coconut flakes.

Chocolate Yoghurt Bowl

Mix 1 tablespoon cocoa powder or chocolate protein powder into the base. Top with banana slices and a peanut-butter drizzle.

Meal-Prep Tip

Prepare the yoghurt base the night before and store it in small jars.
 In the morning, just pour one jar directly into the Ninja Slushie Maker and you’ve got a thick, cold, ready-to-top breakfast in minutes.

 

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