Fondant has so many good qualities: it’s relatively easy to work with, it manipulates handily, and it creates beautiful, smooth cake decorations. But I use it so sparingly because I find the cloying taste unappealing. While I think a perfect, delectable fondant is something of dreams, homemade MUST taste better. I’m inspired to try this recipe for marshmallow fondant from Annie’s Eats, as adapted from the recipe at Confections of a Foodie Bride.
[tags]marshmallow fondant, homemade, cake decorating[/tags]
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