Dark Chocolate Cherry Scones

Every time I go to a bakery, I always have the scone. I’m afraid to make them at home, because I’m afraid they’ll be hard as a hockey puck. Kind of like biscuits, they never seem to come out flaky and buttery. I think I overwork the dough, but I digress. This would be great for a brunch. You could also make this for your Valentine’s breakfast in bed or it can be a dessert.

Click here on Domestically Bliss for the recipe and directions.

Scones are perfect for snacking on and the perfect afternoon tea sized delight to fill that hunger hole. If you have a thing for the great British scone then check out this cookbook filled with scone recipes.

The National Trust Book of Scones: 50 Delicious Recipes and Some Curious Crumbs of History.

Scone obsessive Sarah Clelland has gathered 50 – yes 50 – scone recipes from National Trust experts around the country. And she’s written a quirky guide to 50 National Trust places to delight and entertain you while you bake or eat those blissful treats

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These vegan Florentine cookies are guaranteed to melt in your mouth! They are extremely simple to make and highly beneficial!

If you enjoy cookies but want to branch out from the traditional chocolate chip variety, you’re in for a real treat!

In this recipe, you not only drizzle but also cover one of the sides with melted chocolate. You will absolutely love these cookies! They’re crunchy and sweet.

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