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Custom Candy Creations

May 11, 2007 by Andi

Summer of Custom Candy Creations sells her candy on her Etsy shop. She also has a local customer base. She has a few people who contact her for every big event & holiday that comes up. Most of the time they pick up right from her house and end up hanging out and chatting a bit.

Summer started making candy when she saw a recipe in a family magazine for hard candy and decided to give it a go. “It came out pretty good, but I wanted to play with the ingredients and flavorings a bit. I was a single Mom at the time, living in a small apartment and after experimenting for a while my daughter (now 11) suggested selling them to help make extra money. She would take them to school and share them with friends and they loved the suckers so I decided to send some out to people I had met online. Their response was very positive so I started up a website”, she recalls.

All the cooking & packing is done in her kitchen. “My grandma likes to help with the packaging – she comes over a few times a week to pitch in (and see the kids!)”.

When Summer first started making candy she was working a full time 3rd shift at a national retailer, and working part time with an inventory company. When she met the man who is now her husband she dropped down to one job. A bad car accident caused Summer chronic back pain which eventually led to her leaving her job a few months before their daughter was born. She never went back and has been making candy ever since.

Custom Candy Creation’s biggest sellers are character shapes – usually for kids birthday parties, followed by the specific holiday shapes – Easter, Christmas, Valentines.

Summer also makes almond toffee bark, and a chocolate fanatics dream – super chocolate toffee. It’s chocolate butter toffee topped with melted chocolate, and mini chocolate chips on top of that. “Once people try it they always come back for more – truly a decadent treat!”.

You can visit Summer’s shop at CustomCandyCreations.etsy.com

 

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Have you read?

How to Make Thick Yoghurt Smoothie Bowls in the Ninja Slushie Maker

A quick, creamy breakfast with fresh fruit added on top

Smoothie bowls are one of those beautiful breakfasts that feel healthy and a little indulgent at the same time. Thick, cold, creamy, and pretty enough that you almost don’t want to eat them… almost.

The Ninja Slushie Maker takes all the effort out of it.
Instead of dealing with frozen fruit bricks or blenders that complain loudly, you simply mix your yoghurt base, chill it, and let the Ninja turn it into the perfect thick smoothie-bowl texture — no ice required.

If you are like me and come addicted to these smoothie bowls then you will want to invest in these double walled bowls, this is my favorite brand and these have been great. 

Then you top it with your fresh fruit afterwards so the bowl stays thick, cold, and spoon-worthy.

It’s easy, quick, and a lovely way to start the day.

Why Yoghurt Works So Well in the Ninja Slushie Maker

Yoghurt freezes into a silky, firm slush — similar to soft-serve but healthier and lighter. Because the machine creates the icy texture itself (instead of relying on ice cubes), the mixture never becomes watery or gritty.

Just smooth, cold, creamy perfection you can decorate to your heart’s content.

The Basic Yoghurt Slush Base

Once you learn this base recipe, you can create endless flavour combinations.

Ingredients

  • 2 cups plain or Greek yoghurt, chilled 
  • ½–1 cup milk of your choice (just enough to loosen the mixture) 
  • 1–3 tablespoons honey or maple syrup (optional) 
  • 1 teaspoon vanilla extract (optional) 

Method

  1. Stir all ingredients together until smooth. 
  2. Chill the mixture in the fridge until very cold. 
  3. Pour the chilled mixture into the Ninja Slushie Maker. 
  4. Blend on the slush setting until thick, creamy, and icy. 
  5. Spoon into a bowl and add your fruit and toppings. 

This base has enough body to hold granola, berries, and nut butter without sinking.

Topping Ideas (Add These After Blending)

Fresh Fruit

  • Strawberries 
  • Blueberries 
  • Banana slices 
  • Mango 
  • Kiwi 
  • Peaches 

Crunchy Toppers

  • Granola 
  • Toasted coconut 
  • Chopped nuts 
  • Cacao nibs 

Extras

  • Honey drizzle 
  • Peanut butter 
  • Chia seeds 
  • Freeze-dried fruit crumbs 

Easy Flavour Variations

Berries & Cream Smoothie Bowl

Use vanilla yoghurt as your base. Top with raspberries, strawberries, and a sprinkle of granola.

Tropical Coconut Bowl

Add a splash of coconut milk to the base. Top with mango, pineapple, kiwi, and toasted coconut flakes.

Chocolate Yoghurt Bowl

Mix 1 tablespoon cocoa powder or chocolate protein powder into the base. Top with banana slices and a peanut-butter drizzle.

Meal-Prep Tip

Prepare the yoghurt base the night before and store it in small jars.
In the morning, just pour one jar directly into the Ninja Slushie Maker and you’ve got a thick, cold, ready-to-top breakfast in minutes.

 

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