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Custom Candy Creations

May 11, 2007 by Andi

Summer of Custom Candy Creations sells her candy on her Etsy shop. She also has a local customer base. She has a few people who contact her for every big event & holiday that comes up. Most of the time they pick up right from her house and end up hanging out and chatting a bit.

Summer started making candy when she saw a recipe in a family magazine for hard candy and decided to give it a go. “It came out pretty good, but I wanted to play with the ingredients and flavorings a bit. I was a single Mom at the time, living in a small apartment and after experimenting for a while my daughter (now 11) suggested selling them to help make extra money. She would take them to school and share them with friends and they loved the suckers so I decided to send some out to people I had met online. Their response was very positive so I started up a website”, she recalls.

All the cooking & packing is done in her kitchen. “My grandma likes to help with the packaging – she comes over a few times a week to pitch in (and see the kids!)”.

When Summer first started making candy she was working a full time 3rd shift at a national retailer, and working part time with an inventory company. When she met the man who is now her husband she dropped down to one job. A bad car accident caused Summer chronic back pain which eventually led to her leaving her job a few months before their daughter was born. She never went back and has been making candy ever since.

Custom Candy Creation’s biggest sellers are character shapes – usually for kids birthday parties, followed by the specific holiday shapes – Easter, Christmas, Valentines.

Summer also makes almond toffee bark, and a chocolate fanatics dream – super chocolate toffee. It’s chocolate butter toffee topped with melted chocolate, and mini chocolate chips on top of that. “Once people try it they always come back for more – truly a decadent treat!”.

You can visit Summer’s shop at CustomCandyCreations.etsy.com

 

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Quick and Easy Dubai Chocolate-Dipped Dates

I’m completely smitten with the idea of Dubai-style desserts — elegant, a touch exotic, and somehow always Instagram-ready. I haven’t made it to Dubai (yet), but these chocolate-dipped dates bring that luxe, golden glow right into my kitchen. They’re the kind of treat that looks like you spent hours making them, but really, you’re done in under twenty minutes.

They’re sweet, sticky, nutty, and just the right amount of fancy. Perfect for gifting, nibbling with coffee, or impressing that friend who thinks “homemade” means complicated.

Ingredients

  • 12 Medjool dates, pitted 
  • ¼ cup pistachios or almonds (to stuff inside) 
  • 100g dark chocolate (or milk chocolate if you prefer it sweet) 
  • 1 tsp coconut oil (optional, for smoother chocolate) 
  • Crushed pistachios, shredded coconut, or edible gold flakes for decoration 

Instructions

  1. Prep the Dates:
    Slice each date along one side to remove the pit, keeping the date mostly intact. Fill the cavity with a whole almond or a few chopped pistachios. Gently close the date back up.
  2. Melt the Chocolate:
    Place chocolate and coconut oil in a microwave-safe bowl. Heat in 30-second bursts, stirring between each, until smooth and glossy.
  3. Dip and Decorate:
    Dip each stuffed date halfway into the melted chocolate, letting the excess drip off. Lay them on a parchment-lined tray. Before the chocolate sets, sprinkle with crushed pistachios, coconut, or a pinch of edible gold flakes for that Dubai sparkle.
  4. Chill and Serve:
    Pop the tray into the fridge for about 10–15 minutes, just until the chocolate firms up. Serve on a pretty platter or package them in small gift boxes.

Optional Flavor Twists

  • Rose Touch: Add a drop of rose water to the melted chocolate for a floral note. 
  • Saffron Luxe: Dust the top with crushed saffron threads before chilling. 
  • Coffee Kick: Dip in mocha-flavored chocolate for a bolder bite. 

Why You’ll Love These

They’re everything Dubai desserts stand for — rich, refined, and effortlessly elegant. A little old-world tradition wrapped in modern chocolate bliss. Keep a few in the fridge for when you need something sweet but can’t be bothered to turn on the oven.

 

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