This Summer Frittata is filled with fresh vegetables & cooked in a Crock-Pot® Express 8-Quart Pressure Cooker so that you can feed even more people for brunch! You can get the full recipe here.
I am a big consumer of frittatas since starting a Keto diet, so I am keen to learn some new recipes for my old favorite, especially if I can adapt it to be a Keto-friendly Crockpot meal. Do you have some Keto Crock-Pot meals to share with me? Comment below or drop me an email.
denise severino says
i love it
Millie Cox says
Well this just looks like heaven! I cannot wait to try it. I wanted to know if I could use canned or frozen veggies? would it work the same? Thanks so much