Tired of corn on the cob or need something for those cool summer nights, try this corn soup topped with a puff pastry created by Atika Sumarsono at Thousand Myths. This is comfort in a cup that uses your fresh items from the garden or the Farmer’s Market. Take advantage of the fresh vegetables and fruits while you can.
Click here on Thousand Myths for the recipe and directions.
Have you seen soup bowl cozies ? , they keep your soup warmer for longer and prevent burns on your hands or bowls that are steaming hot with goodness.
Did you know the word soup comes from French soupe (“soup”, “broth”), which comes through Vulgar Latin suppa (“bread soaked in broth”). The earliest soup dates back to 20,000 BC. Watery gruel is the likeliest origin of soup but there is no gruel or hardship in the yummy soup above.
Did you know that January is soup month? Yep, every year! Check out these other Soup Recipes we blogged about.
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