Chocolate Marshmallow Dreidels

If you are looking for an easy Hanukkah treats to make with kids, these chocolate marshmallow dreidels are one of those clever little holiday snacks that look far more impressive than the effort involved. The original CraftGossip post was a short inspiration-style link-out, and the classic version uses marshmallows, chocolate kiss candies, and pretzel sticks to create a sweet edible dreidel shape.

What I love about this project is that it sits right in that sweet spot between food craft and dessert. There is no complicated baking, no need for fancy decorating skills, and even if they come out a little wonky, they still look festive and adorable. Honestly, slightly crooked is part of the charm with a handmade edible craft.

These are perfect for Hanukkah parties, classroom celebrations, holiday platters, or a fun kitchen activity to do with kids when you want something easy but still themed.

Why These Edible Dreidels Work

The basic method is simple: a marshmallow becomes the body, a chocolate kiss forms the pointed base, and a pretzel stick becomes the handle. Many versions also use melted candy coating or icing to help glue the pieces together and add decorative details.

They are quick to assemble, require only a few ingredients, and can be left plain or dressed up with icing, sprinkles, or chocolate coating depending on how fancy you want to get.

What You’ll Need

12 large marshmallows
12 chocolate kiss candies, unwrapped
12 pretzel sticks
1/2 cup chocolate melts or white candy melts
1/4 cup blue candy melts or blue decorating icing, optional
White decorating icing or gel, optional
Blue and white sprinkles, optional

Equipment

Microwave-safe bowl
Spoon or small spatula
Baking tray or plate
Parchment paper or wax paper

How to Make Chocolate Marshmallow Dreidels

Step 1: Prep your tray

Line a tray or plate with parchment paper. This keeps the dreidels from sticking while the chocolate sets and makes cleanup much easier.

Step 2: Add the pretzel handle

Push one pretzel stick gently into the top of each marshmallow. Insert it far enough that it feels secure, but not so far that it pokes through the other end.

Try to keep the pretzel centered so the finished dreidel stands more neatly.

Step 3: Attach the chocolate base

Melt a small amount of candy melts in the microwave in short bursts, stirring between each burst until smooth. Use a little of the melted candy as glue on the flat bottom of a chocolate kiss.

Press the kiss onto the bottom of the marshmallow and hold it in place for about 10 seconds. Repeat with the remaining marshmallows. This glue-and-attach method is commonly used in marshmallow dreidel tutorials.

Place the assembled dreidels on the lined tray.

Step 4: Let them set

Allow the dreidels to sit for 10 to 15 minutes so the base firms up. You can also pop them into the fridge briefly if your kitchen is warm.

This little pause helps stop the chocolate kiss from sliding off when you decorate them.

Step 5: Decorate the dreidels

You have a few options here.

For a simple version, use white or blue decorating icing to pipe a Hebrew letter onto the front of each marshmallow.

For a more chocolatey version, dip or drizzle the marshmallow portion with melted candy coating, then add sprinkles before it sets. Some marshmallow dreidel recipes use full candy coating and sprinkles for a more polished party look.

For a quick shortcut, just drizzle a little melted blue candy over the top and call it festive. Nobody at the dessert table is going to complain.

Step 6: Let them dry completely

Set the decorated dreidels aside until the coating or icing is firm. Once dry, they are ready to serve.

Tips for Success

Use large marshmallows

Large marshmallows are much easier to work with than mini ones. They hold the pretzel and chocolate base better and give you more room for decorating.

Work with slightly cooled melted candy

If the melted candy is too hot, it can soften the marshmallow or melt the chocolate kiss too much. Let it cool for a minute before assembling.

Do not over-dip

If you fully dip the dreidels in very warm coating for too long, the chocolate kiss can soften and lose its shape. This is a common tip in other marshmallow dreidel tutorials too.

Expect a little wobble

These are edible crafts, not engineering projects. A little tilt or a slightly uneven base is completely normal.

Fun Variations

Blue and white sprinkle dreidels

Dip the marshmallow part in white candy coating and finish with blue and white sprinkles.

Dark chocolate dreidels

Use dark chocolate kisses and drizzle with white icing for contrast.

Kid-decorated dreidels

Set out bowls of sprinkles, decorating gel, and candy melts and let kids decorate their own.

Shortcut dreidels

Skip the coating entirely and just assemble the marshmallow, kiss, and pretzel for a super-fast treat.

How to Store Them

These are best served the same day or within 24 hours for the nicest texture. Store them in a cool room in an airtight container. If your weather is warm, refrigerate them lightly, but let them sit out for a few minutes before serving so the marshmallows soften back up a bit.