This dumpling will give your guests a new look at soup. Dumplings in soup is one of our favorite meals, but I never knew you could create the soup within the dumpling. Sonali at the Foodie Physician teaches you how to create the broth gelatin to place in the dumpling. Once the dumpling is heated the broth becomes liquid again. I would make sure your guests are aware before taking a bite.
Click here on Foodie Physician for the recipe and directions.
Have you seen soup bowl cozies ? , they keep your soup warmer for longer and prevent burns on your hands or bowls that are steaming hot with goodness.
Did you know the word soup comes from French soupe (“soup”, “broth”), which comes through Vulgar Latin suppa (“bread soaked in broth”). The earliest soup dates back to 20,000 BC. Watery gruel is the likeliest origin of soup but there is no gruel or hardship in the yummy soup above.
Did you know that January is soup month? Yep, every year! Check out these other Soup Recipes we blogged about.
Thanks so much for sharing! I hope you enjoy them if you try the recipe!