I don’t know about you, but I seem to have more mashed potatoes leftover than all other sides. It’s the one side that I don’t really want to eat again after the big day. This recipe might change that for me. What a great dinner idea for the next day. Or make up some mini ones and serve as snacks to eat while enjoying your favorite holiday movie.
Click here on Just a Taste for the recipe and directions.
Looking for more ways to cook potatoes? Check out these Potato Recipe Cookbooks.
If you’re looking for a crispy, golden crunch with every bite, I’ve tweaked this recipe just a bit to make sure these potato pancakes come out perfectly crisp. My secret? A little extra heat and a bit of patience in the pan. Trust me, you’ll want to give these a try. For a full recipe that’s packed with cheesy goodness, head over to the link and get cooking! These are a perfect way to use up those mashed potatoes while adding a new, delicious twist. Enjoy!
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