Creative food craft ideas
This is my kind of dessert. I usually get something similar at the buffets. I really love the flaky pastry and light cream filling in between the layers. I can have dessert, but it isn’t filling. This can be an elegant dessert or a light dessert for your next barbecue.
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This vegan version of a crab cake is perfect for a light fare at your next party. Although, I absolutely love crab cakes, I’m very curious how these compare. Katalina at Peas and Peonies has created this appetizer using Gardien crabless cakes. A great idea if you are trying to do a meatless meal.
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One of my favorite salads is a Chicken Caesar and I love the idea of taking from the bowl and making it more party friendly. Dan from Mantitlement has created these Chicken Caesar Bruschetta that would be perfect for an appetizer, light lunch, light dinner, and even a snack. Dan shared the recipe on Food Fanatic.
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This no bake ice box cake is fun and easy to make. This is a round version of the typical square ice box cake most people make. Gina from Kleinworth & Co. wanted to make a round ice box cake and came up with this beauty. Perfect for those warm weather gatherings.
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At edible crafts, we highly recommend playing with your food and creating happiness on a plate. I just came across a new blogger that recreates well known artwork on toast. Check out Lisa Lin’s other artwork on toast. Let your kids play with their food, you never know if you have a future Van Gogh or Picasso on your hand. … Read More ...
How lovely would these look on the dessert table. Great dessert for prom, bridal shower, baby shower, and manly enough for Father’s Day. I love the blue coloring and of course the s’mores flavor filling. Anett from Oh, Sprinkles! created these vibrant macaron. A plate of these on Mother’s Day would be great! Hint, hint family!?
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Now here is an enjoyable way to get those extra proteins into your diet. A smoothie that is only 200 calories and 11.6 grams of protein. I may actually become a morning person if I woke up to enjoy this every morning! Blair from The Seasoned Mom shares her recipe with us. She has many other yummy sounding protein smoothies … Read More ...
I’m not a morning person, so I don’t usually eat a big breakfast or one that is filling. The overnight oats seem to be a new trend in the breakfast world. Sounds like something that I need to help me make it through till lunch. Plus, one less thing I need to do in the morning. This recipe seems to … Read More ...
I don’t know about you, but I can get into ruts with my meal planning. There are some days I have a meal plan and just not feeling it. I usually have a back up pizza recipe that I can make if I’m in need of a change. I might have to use this cheeseburger recipe, since I’m getting a … Read More ...
Who doesn’t love s’mores? Now you can kick it up an adult notch by adding beer to your s’mores. Create your own stout chocolate and Belgian ale marshmallow. I might have to practice a little and surprise my husband and dad on Father’s Day with these s’mores. Jackie from The Beeroness shares her recipe.
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Since there is a pancake on the cupcake, does that mean I can eat it for breakfast? Why yes I can! The cupcake is also made out of pancake mix. The perfect breakfast and dessert in one. You may want to make this for your next brunch. Rachel from Baked by Rachel shares how she creates this breakfast/dessert option. Great … Read More ...
The weather is finally getting warmer, which means it is almost time to get outside for some outdoor activities. This sandwich will be the perfect addition to your first hiking, picnic, road trip and even camping trip. Janie at The Hedge Combers created this pressed sandwich for a beach outing. This sandwich can be made ahead of time, which allows … Read More ...
Here is a wonderful treat to give away as a gift or make for snacking. You can even freeze it and hide it from your family. I mean freeze it to enjoy in the future. Emille at Cookies for England has adapted this recipe to her liking and I’m liking that she did. She has wonderful directions and photos to … Read More ...
I love when bakers create their own baked goodness. I love it more, when it is something I could possibly make. Sheryl at When Hungry created these cookierons using her favorite peanut butter cookie recipe and Nutella. I’m thinking a great dessert for our first team dinner potluck. That way I can resist eating more than one.
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Cheesecake to me is like donuts to Homer Simpson! Thank goodness for all those bakers that are coming up with healthier versions! I can eat cheesecake and feel less guilty. Amy at Amy’s Healthy Kitchen has created this cheesecake that is gluten free, low sugar, low calories, and packed with protein. Your friends will be delighted you brought these cheesecake … Read More ...