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British July Food Festivals

July 14, 2007 by Andi

If you are British, or are going to be visiting there for the rest of this month, you might find a food festival of interest in the following list:

14 – 15 July 2007 Children’s Food Festival, Abingdon Airfield, Oxfordshire

The UK’s first food festival devoted to children features cookery lessons from celebrity chefs including Raymond Blanc, Sophie Grigson and Antonio Carluccio. In themed food tents, children can follow an ingredient from the field to fork, trying their hands at everything from pasta-making to butter-churning.

www.childrensfoodfestival.co.uk

14 – 21 July 2007 Devizes Food and Wine Festival

The third Devizes Food and Wine Festival is a celebration of the best in food and drink, both locally produced in Wiltshire and from further afield.

www.visitkennet.co.uk

19 July 2007 ‘The Pineapple: King of Fruits’ talk by Fran Beauman, Museum of Garden History, London

Pina coladas, pineapple-themed recipes and the chance to find out more about the juicy history of the pineapple. For more information, call 020 7401 8865 or email [email protected].

21 – 29 July 2007 Whitstable Oyster Festival

Beginning with the landing of the oysters and an ‘oyster parade’, closing with fireworks at the regatta, and with street entertainment and an oyster-eating competition in between, this promises to be a pearl of a festival.

www.whitstableoysterfestival.co.uk

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Quick and Easy Dubai Chocolate-Dipped Dates

I’m completely smitten with the idea of Dubai-style desserts — elegant, a touch exotic, and somehow always Instagram-ready. I haven’t made it to Dubai (yet), but these chocolate-dipped dates bring that luxe, golden glow right into my kitchen. They’re the kind of treat that looks like you spent hours making them, but really, you’re done in under twenty minutes.

They’re sweet, sticky, nutty, and just the right amount of fancy. Perfect for gifting, nibbling with coffee, or impressing that friend who thinks “homemade” means complicated.

Ingredients

  • 12 Medjool dates, pitted 
  • ¼ cup pistachios or almonds (to stuff inside) 
  • 100g dark chocolate (or milk chocolate if you prefer it sweet) 
  • 1 tsp coconut oil (optional, for smoother chocolate) 
  • Crushed pistachios, shredded coconut, or edible gold flakes for decoration 

Instructions

  1. Prep the Dates:
    Slice each date along one side to remove the pit, keeping the date mostly intact. Fill the cavity with a whole almond or a few chopped pistachios. Gently close the date back up.
  2. Melt the Chocolate:
    Place chocolate and coconut oil in a microwave-safe bowl. Heat in 30-second bursts, stirring between each, until smooth and glossy.
  3. Dip and Decorate:
    Dip each stuffed date halfway into the melted chocolate, letting the excess drip off. Lay them on a parchment-lined tray. Before the chocolate sets, sprinkle with crushed pistachios, coconut, or a pinch of edible gold flakes for that Dubai sparkle.
  4. Chill and Serve:
    Pop the tray into the fridge for about 10–15 minutes, just until the chocolate firms up. Serve on a pretty platter or package them in small gift boxes.

Optional Flavor Twists

  • Rose Touch: Add a drop of rose water to the melted chocolate for a floral note. 
  • Saffron Luxe: Dust the top with crushed saffron threads before chilling. 
  • Coffee Kick: Dip in mocha-flavored chocolate for a bolder bite. 

Why You’ll Love These

They’re everything Dubai desserts stand for — rich, refined, and effortlessly elegant. A little old-world tradition wrapped in modern chocolate bliss. Keep a few in the fridge for when you need something sweet but can’t be bothered to turn on the oven.

 

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