Baileys Shamrock Loaded Shake

This does look magically delicious! A sign of spring is when the shamrock shakes come out and this is a perfect drink to enjoy for St. Patrick’s Day. You could also make a non-alcoholic version by replacing the Bailey’s and Irish cream. If you don’t want to buy a box of Lucky Charms for this drink you could always replace those with other items like green marshmallows.

Click here on xoxoBella for the recipe and directions.

Looking for more Bailey recipes? Check out this Baileys Irish cream Cookbook.

And let’s not forget these Baileys Irish cream Chips for baking I found recently, let me just say these are perfect straight out of the bag! A few accidentally fell into my mouth whilst cooking with them.

They are amazing as a substitute for choc chips in any basic choc chip recipe.

Baileys Irish Cream Cookies

125g Butter softened (I like the salted)

3/4cup Bailey’s Baking Chips

1/2 cup Brown sugar

1/3 cup Caster sugar

1 Egg

1tsp Vanilla essence

1 1/2 cups Self-raising flour

Preheat oven to 160 degrees fan-forced and grease a cookie baking tray Cream together butter and sugars until like fluffy and white then add egg and vanilla. Stir in flour and add the chips
Roll 1 tbsp of the mixture into a ball and place on the prepared baking tray (baking paper used) And cook for 15 minutes or until golden

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