3 Ingredient Chocolate Banana Bread Recipe

Are you in the mood for something sweet and indulgent, but don’t want to spend hours in the kitchen? Look no further! This 3 ingredient chocolate banana bread recipe is the perfect solution for your cravings. Not only is it incredibly easy to make, but it also requires just a few simple ingredients that you probably already have on hand. And with its rich chocolate flavor and soft, moist texture, this bread is sure to become a new favorite in your household.

So why wait? Preheat your oven and gather your ingredients, because this chocolate banana bread is ready to be baked and devoured in no time. Whether you serve it as a special breakfast treat, a mid-day snack, or a decadent dessert, this bread is sure to satisfy your sweet tooth and bring a smile to your face. Happy baking!

This 3 Ingredient Chocolate Banana Bread cake is amazingly delicious. There is a slight cheat in this recipe and that is that i used a boxed cake mix. I know before you all go crazy on me, let me defend myself.

I have only so many hours in my day and there are days when I want my children to have a fresh baked cake but I don’t have the ability to turn all Martha Stewart on them. That is when this Martha Stewart goes to the store. If you don’t want to use a box cake then go ahead and add your own recipe.

Here is one for chocolate cake from Martha herself.

Ingredients

• 1 chocolate cake mix or use this recipe.
• 3 ripe bananas, mashed
• 2 eggs

Instructions

1. Preheat oven to 350F.
2. Mash bananas into a medium bowl.
3. Mix in eggs.
4. Mix in dry cake mix until well combined.
5. Spray 2 loaf pans with cooking spray. Fill each with half the batter.
6. Place in oven and bake for about 40 minutes, or until the tester comes out clean.
7. Then eat and enjoy!!

When I was little, I would stay at my Grandad’s house and we would make banana bread together. He always had ripe bananas ready to use, just so we could make this special treat together.

It was always such a fun time, mixing the ingredients and then watching the bread bake in the oven. The smell of fresh banana bread would fill the house and I would wait to take my first bite.

Even now, whenever I smell banana bread baking, it takes me back to those happy times with my Grandad.

Brown bananas are often left to rot on the kitchen counter, but did you know that they can be transformed into delicious and nutritious treats? These overripe bananas may not be ideal for eating on their own, but they are perfect for baking and cooking. Here are ten ways to use brown bananas in the kitchen:

Banana bread: This classic recipe is a great way to use up brown bananas. Mash the bananas and mix them with flour, sugar, eggs, and butter. Bake in the oven for an hour and enjoy a delicious loaf of banana bread.

Smoothies: Brown bananas are a great addition to smoothies. Simply blend them with milk, yogurt, and other fruits for a healthy and delicious drink.

Pancakes: Add mashed brown bananas to your pancake batter for a tasty twist on a breakfast favorite.

Muffins: Brown bananas can also be used in muffins. Mix them with flour, sugar, eggs, and butter, and bake in the oven for a delicious and easy breakfast or snack.

Ice cream: Use brown bananas to make a creamy and healthy ice cream. Freeze sliced bananas and blend them in a food processor with a splash of milk and vanilla extract.

Oatmeal: Add mashed brown bananas to your morning oatmeal for a sweet and filling breakfast.

Cookies: Brown bananas can also be used in cookie recipes. Simply mix them with flour, sugar, eggs, and butter, and bake in the oven for a tasty and healthy treat.

Brownies: Brown bananas can be used to make healthier versions of brownies. Mix them with cocoa powder, sugar, eggs, and flour, and bake in the oven for a delicious and guilt-free dessert.

Fruit salad: Add sliced brown bananas to your favorite fruit salad for a sweet and healthy snack.

Energy balls: Mix mashed brown bananas with oats, nuts, and honey for a nutritious and energy-packed snack.