Hot cocoa bombs are hollow chocolate balls filled with hot cocoa powder, marshmallows, and sometimes other goodies to create a delicious warm beverage that will heat your insides. Hot chocolate bomb recipes are easy to make, and once done, you drop the hot cocoa bomb in a mug, pour some steaming hot milk on top, and watch the magic happen right before your eyes!
Homemade hot chocolate bombs are perfect for individual purposes, but they also make gift ideas any time of year! That is why we have gathered 20 of the Best Hot Cocoa Bombs For Every Occasion, so you can spend more time on gift-giving and less time on searching. Check out our Chocolate Bomb molds
Chocolate Fudge Hot Chocolate Bombs from Sugar, Spice and Glitter
Peanut Butter Cup Hot Cocoa Bombs from Sprinkle Bakes
White Hot Chocolate Bombs from What The Fork
Mother’s Day Hot Cocoa Bombs from Ruffles and Rain Boots
Mickey Mouse Hot Cocoa Bombs from Sugar. Spice and Glitter
Christmas Taffy Hot Cocoa Bombs from Mommy Musings
Lego Man Hot Cocoa Bombs from Mommy Musings
Sugar Cookie Hot Cocoa Bombs from Kleinworth Co.
Oreo Milk Chocolate Hot Cocoa Bombs from A Turtle Life For Me
Cupid Hot Chocolate Bombs from It’s A Keeper
Butterfinger Hot Chocolate Bombs from Maria’s Mixing Bowl
Mermaid Hot Chocolate Bombs from A Magical Mess
Easter Egg Hot Cocoa Bombs from Made In A Pinch
Minty Hot Cocoa Bombs from Maria’s Mixing Bowl
Lucky Charms Hot Chocolate Bombs from A Pumpkin and A Princess
Marbled Mocha Hot Cocoa Bombs from Amanda’s Cookin’
Red Velvet Hot Cocoa Bombs from Amanda’s Cookin’
Boozy Hot Chocolate Bombs from Hungry Happenings
Creme Brûlée Hot Cocoa Bombs from Mission To Save
Cotton Candy Hot Cocoa Bombs from The Shortcut Kitchen
Check out our Zombie Hot Chocolate bomb we created for Halloween.
Zombie Hot Chocolate Bombs
Makes: 3 Bombs
Prep: 30 Minutes
Ingredients:
1 cup black chocolate candy melts 
1 cup light green candy melts
16 marshmallows
6 tablespoons hot chocolate mix (swiss miss
6 large candy eyeball sprinkles
Green mini pearl sprinkles
Black sparkle gel
dome Chocolate bomb mold
Instructions
Melt the black and green candy melts as directed on the package.
Using the back of a spoon place green and black into the mold and lightly swirl while coating the mold. Make sure you cannot see the mold through the candy melts. Place in the freezer for 10 minutes.
Once the candy melts are hardened remove the domes carefully. Set aside.
Heat a frying pan to low heat. Place the bomb edge side down into the pan. Melt slightly just to even out edges.
Pull it up and fill with two tablespoons hot chocolate mix and marshmallows.
Quickly heat another dome edge and place on top of the one with the cocoa mix. Make sure to align the domes well. Repeat for the other two hot chocolate bombs.
Using cooled not hot chocolate paint some onto the back of the candy eyeball and place on the front of the chocolate bomb. Let dry.
Paint chocolate on top of the chocolate bomb and place green pearl sprinkles to make a mohawk.
Keep in the fridge until ready to drink. If you need to keep it longer place it in the freezer for up to a month
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