10 Delicious Recipes to Use Pumpkin Seeds

Pumpkin seeds are one of those things that most throw out after carving their pumpkins. Did you know they are not only delicious but very healthy for you as well? Today we are bringing you 9 ideas for recipes to make that you are guaranteed to love.

I have also included my personal favorite recipe using a Pumpkin Granola. Even though I have made my own pumpkin granola, I have to admit at times I cheat and buy my pumpkin seed granola, I have included a link below for my favorite store-bought granola. Updated to add: I have included my Granola recipe at the bottom.

Pumpkin Granola Cups

Prep: 20 Minutes
Makes: 6 Cups (5.5 oz.)

Ingredients:

3 cups pumpkin puree
2 cups plain yogurt (I used greek)
3 cups vanilla granola or pumpkin granola
whipped topping for topping
cinnamon for topping

Instructions:

Add pumpkin puree to the cup. Scoop in yogurt then granola. Repeat the layers again.

Top with whipped topping and cinnamon.

Tip: Do not add whipped topping until ready to serve. Keep cold til ready to serve as well.

1- Pumpkin Breakfast Cookies from Leelalicious

2- Pumpkin Seed Peanut Butter Candy Cups from Half Baked Harvest

3- Pumpkin Seed Cranberry Biscotti from Taste of Home

4- Starbucks Pumpkin Bread from CopyKat Recipes

5- Autumn Brittle from Adventures In Cooking

6- Pumpkin Butter Honey Cake from Nutmeg Nanny

7- Healthy Pumpkin Granola from Leelalicious

8- Pumpkin No Bite Energy Bites from Gimme Some Oven

9- Coffee Roasted Pumpkin Seed Clusters from Half Baked Harvest

10- Chai Tea Muffins with Pumpkin Seeds from Namely Marly

My Pumpkin Granola Recipe

- 2 cups of quick rolled oats or rolled oats chopped
- 1 cup pumpkin seeds
- 1 cup sunflower seeds
- 1/2 cup pecan nuts pieces or chopped
- 2 teaspoon pumpkin pie spice
- 1/2 teaspoon sea salt
- 2/3 cup pumpkin puree
- 1/2 cup maple syrup
- 2 tablespoons coconut oil
Mix together in a bowl until well combined. Spread the mixture evenly over the prepared baking sheet.
Bake in the preheated oven, stirring every 15 minutes until desired crispness is reached, 30 to 45 minutes.

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