Creative food craft ideas
Indulge me for a moment, please, while I boast about my guest blog post today over at Amy Atlas’s blog, Sweet Designs. Find the full tutorial for making lemonade glass and lemon slice cookies (and also limeade, pink lemonade and orangeade with a little color swapping) HERE.
[tags]lemonade, cookie decorating, sprinkles, lime, orange, pink, yellow[/tags]
That lazy, middle-of-the-morning meal that often occurs at 2 p.m., when friends and family gather to eat massive portions of our favorite breakfast foods. Quiche abounds, mimosas flow freely, and everyone has a good time.
These tasty and healthy brunch options are ideal for the weekend. Whether you prefer a savory egg casserole or sweet oatmeal cakes, these delectable breakfast options are warm and comforting.
That lazy, middle-of-the-morning meal that often occurs at 2 p.m., when friends and family gather to eat massive portions of our favorite breakfast foods. Quiche abounds, mimosas flow freely, and everyone has a good time.
These tasty and healthy brunch options are ideal for the weekend. Whether you prefer a savory egg casserole or sweet oatmeal cakes, these delectable breakfast options are warm and comforting.
The best way to start the day is with these Air Fryer Omelet Bites. It’s really simple to prepare a tasty breakfast with your air fryer! You only need to spend less than fifteen minutes and six basic ingredients to indulge your taste buds in the morning!
A simple recipe for Goat Cheese and Mushroom Frittata, ideal for any occasion when you need to prepare breakfast for a large group of people.
Despite being straightforward, the baked egg dish with goat cheese, arugula, and mushrooms is sure to delight all palates with its lightness and fluffy texture.
This baked oatmeal with applesauce tastes like apple pie and is bursting with fall flavors! It is naturally gluten-free and vegan, and it is hearty and filling.
These pumpkin spice waffles, made in the Belgian style, have deep, pillowy pockets and a perfectly spiced batter. Make them this fall!
The best quiche recipe with feta, onions, mushrooms, and kale. It is nutrient-rich, quick, and simple to prepare. A light and satisfying breakfast.
I love quiches for breakfast. They save time on hectic mornings and are very simple to prepare ahead of time. And they taste even better right out of the oven when you have time.
Fresh from the oven, this mushroom kale quiche tastes especially delicious. It tastes even better because the kale on top becomes slightly crispy.
These fluffy, whipped cottage cheese breakfast bowls can be topped with fruit, almonds, or anything else you desire!
Indeed, cottage cheese is having a moment at the moment. Blended cottage cheese, also known as whipped cottage cheese, has gained popularity due to social media.
This Blueberry Coffee Cake is a delicious, fruity, and sweet dish that is perfect for brunch or breakfast.
In the morning, this French toast casserole with blueberry cream cheese is the ideal way to stimulate your taste buds!
This Breakfast Bake with Italian Sausage and Mini Sweet Peppers is a delicious low-carb breakfast that will appeal to anyone who enjoys sausage and peppers!
Chilaquiles Cups are a playful, bite-sized take on the traditional Mexican dish, which is typically consumed for brunch or breakfast.
Cinnamon Roll Muffins: Made in a muffin pan, these muffins are portable versions of golden, toasted, buttery cinnamon rolls!
Just so you know, the quickest muffin rolls take an hour to prepare, assuming you have the dough ready.
For this traditional chicken salad with roasted grapes, preheat your oven. This lunchtime favorite is made even sweeter by roasting the grapes!
It’s simple! All you need is a pan, some balsamic vinegar and olive oil, and parchment paper for easy cleanup.
Perfect for holiday baking, this sweet cranberry orange bread is a tasty breakfast treat that combines orange, cinnamon, and cranberries.
The traditional tastes of green peppers, ham, cheese, and onions are all present in this simple egg bake recipe for Denver omelet casserole. Having this baked omelet on hand for hectic mornings or for brunches or holiday breakfasts is a great idea!
Vegan Potato Pancakes are the perfect solution if you don’t want to spend hours in the kitchen. They are crisp, golden, and ideal for dinner or breakfast.
Made with leftover mashed potatoes, sun-dried tomatoes, and capers, are sure to become a favorite.
For the ideal combination of sweetness and saltiness, bake Everything Seasoned Bacon with a dash of everything bagel seasoning and a drizzle of maple syrup!
This recipe requires very little work, but the flavor is to die for.
With these Green Chile Breakfast Tacos, you can enjoy your mornings. The salsa made with green chiles will give you a burst of heat when paired with soft tacos filled with scrambled eggs and vegetarian meat. Ideal for your Taco Tuesday evenings or Meatless Mondays!
In less than half an hour, you can easily prepare these Green Chile Breakfast Tacos. These ingredients are most likely in your fridge or pantry.
These nutritious blueberry protein muffins will quickly become your new favorite morning food. They are very filling, containing 8g of protein each!
These nutrient-dense muffins, bursting with oats, juicy blueberries, applesauce, Greek yogurt, and protein powder, are hard to resist!
These healthy and simple baked carrot cake oatmeal bars are perfect for a tasty breakfast that you can prepare ahead of time! without gluten.
Who wouldn’t want carrot cake for breakfast, anyway? This recipe, which has the flavor of classic carrot cake, is a family-friendly, fuss-free, and healthful breakfast option that you little ones will love!
This low-carb breakfast or brunch dish, Karyn’s Breakfast Casserole with Artichokes, Goat Cheese, and Canadian Bacon, is perfect for any time of year.
A delicious and nutritious low-carb breakfast bake is the Keto Artichoke and Onion Frittata. Delicious to prepare for meals or serve at brunch.
This creamy casserole dish has a mildly nutty and slightly sweet taste that comes from the tasty combination of artichokes and onion.
These tiny vegan bacon-wrapped breakfast burritos combine bacon, eggs, and vegetables into a convenient, hand-held package perfect for breakfast!
The filling of orange French toast is creamy, and the pecan crust is delectable. Drizzle with maple syrup and serve warm straight from the oven!
Cream cheese and fresh raspberries combine to create a delightful twist on a traditional breakfast dish in these orange raspberry french toast roll-ups.
Serving French toast this way is entertaining. The combination of fresh raspberries and an orange marmalade cream cheese filling, along with the orange sugar coating, elevates this recipe for the best French toast ever to a whole new level.
Slider buns are the base for these delicious salmon sliders, which are topped with an equally delicious garlic aioli and a succulent piece of seafood.
Sausage and Egg Casserole is a dish that consists of crispy hashbrowns, eggs, and a generous amount of cheese. This is a simple, high-protein breakfast.
Use your leftovers wisely by making these sourdough strawberry muffins. Sourdough and strawberries make such a delicious combo!
These tasty, high-protein, and easy-to-make Starbucks Egg Bites are a great breakfast recipe!
Similar to cinnamon rolls, but with a strong strawberry flavor. Make these rolls for a special occasion, such as Mother’s Day or Easter. It’s ideal for a weekend breakfast as well.
The filling is the favorite component of these rolls! The dough is spread with freeze-dried strawberries for the strawberry filling, and a strawberry preserve is placed on top.
Loaded with fresh apples and flavored with apple brandy or rum, this light and tender French apple cake is delectable. Perfect for breakfast or dessert!
These flavorful, light vegan muffins have a slightly crunchy streusel topping and a tart, sweet cranberry sauce swirl on top.
They are great as an afternoon snack with a cup of tea or as a weekend breakfast treat (ideally eaten in bed, during a lie in).
Make Ahead School Cold Lunches in a Day
Aww, look at you! Congrats!
Your cookies look absolutely beautiful, and I bet they taste as yummy as they look. Nice work!