The Hostess (with the Mostess) site is chock full of fabulous ideas for hosting a party: Party themes, entertaining how tos, recipes, gifts, crafts, products, holidays, weddings and baby showers, the list goes on and on. And incredible resource. Shameful on my end to only just have discovered Hostess with the Mostess. You can even pick a party theme, and … Read More ...
And if you DO make a mistake…
Cake Wrecks is the perfect place to go for your cake mishaps. Or to have fun scrolling through other mishaps. Wedding cakes gone horribly awry, misspelled sentiments, misinterpreted designs, shocking or tacky choices… anything that is “unintentionally sad, silly, inappropriate.” The purpose is to turn that bad cake energy into good. And it offers comfort in a misery-in-numbers sort of … Read More ...
Cake Decorating Tutorials
Both novice and more experienced cake decorators will find useful tips at Cake Journal, a blog written by a talented cake decorator in Denmark. She offers online tutorials and detailed instructions for cake decorating techniques, such as how to work with fondant, how to make sugar flowers, how to make a cake stand, and how to prepare royal icing. … Read More ...
Chocolate Princess and Chocolate Madonna
Chocolaholic? Artist? Baker? Check out both of these sites for great chocolate inspiration. La Cerise, a Zurich-based blogger, created this Princess cake-topper from chocolate as a much tastier alternative to fondant. (And goodness knows, we could all use a tastier alternative to fondant.) She offers very detailed notes and step-by-step instructions, and photographs along the way. I’ve been getting more … Read More ...
Vegan Spoons and Daring Bakers
The Clumbsy Cookie blog…a blog after my own heart (because my life somehow ended up immersed in cookies). Clumbsy Cookie has many great links, how-tos, recipes, and ideas about baking and beyond. Check out these Lavash Spoons. She provides the recipe, photos and step-by-step instructions. As a bonus, there’s also a yummy looking recipe for a vegan “Peanutella” dip. … Read More ...
Toast Tattoos and Peace Cakes
There are so many cool gadgets out there in the world of edible crafts. In case you’ve not found Fred yet, Fred and Friends is an online store that mines the world for uniquely fabulous products. Their “Peace of Cake” silicone mold makes peace sign-shaped cakes. As a bonus, they say a portion of the proceeds go to human rights … Read More ...
Learn to Make Mini Chocolate Pumpkins
The blog “Cake on the Brain” offers a step-by-step tutorial to making these cute mini chocolate pumpkins perfect as a cupcake or cake topper. She has a slew of other categories and recipes to peruse, too, so you may spend a bit of time with “Cake on the Brain.”
… Read More ...Take Better Photographs
Something that has become more and more clear to me over the past year–from starting my own online biz, my own blog and from mining the internet for great food sites–is the importance of good photography. The difference between a gorgeous photograph and one that is overexposed or poorly lit or any of the other bad photography terms I don’t … Read More ...
Little People, Big Food, Amazing Photography
The use of tiny figures and food as a backdrop force us to view that which we consume in an entirely different light. Photography team Akiko Ida (from Japan) and Pierre Javelle (from France) have created a phenomenal gallery at their site, minimiam. Workers jackhammering watermelon seeds, dads moving their kiwis, a safety crew perplexed over a cracked eclair, … Read More ...
Learn to Make Sugarpaste Roses
Learn to make these lovely, delicate flowers on the Happy Love Strawberry blog. Happy Love Strawberry combines detailed instructions with beautiful photography to give us all a tutorial–as guided by “Alex’s Granny”–in sugarcraft roses (gumpaste in the U.S.). If I wasn’t already an Anglophile, Happy Love Strawberry’s cake love would’ve made me one. Oh, and by the way, they … Read More ...
Share Your Edible Craft with the World
TasteSpotting, a virtual portal to the food and drink world, offers links to all kinds of cool products, recipes, how-tos, news, trends and people. Anyone can post their photograph and link, but they do moderate and can deny submissions (hence, there is good quality control). Read their submission guidelines to get ideas on what they will accept…it’s a vast … Read More ...
Color Coded Dessert Tables
Amy Atlas, a NYC event planner, is best known for her gorgeous dessert tables. I’m leading you to no recipes or how-tos, but I firmly believe scrolling through her “eye candy” is a must for anyone interested in baking or edible crafts. Her photography is crisp and pristine and the subjects even more incredible. She orders the … Read More ...
C’mon, Join the (Cupcake) Club
The super-popular book, Hello, Cupcake! by Alan Richardson and Karen Tack, is chock full of incredible, clever ideas (like “TV Dinner” cupcakes, garden cupcakes with “veggies” on top, “slumber party” cupcakes, even a little Van Gogh thrown in there.) You can join their club on the “Hello, Cupcake!” web site at www.hellocupcakebook.com and post your own cupcake creations each … Read More ...
Sweet, Yummy, Candy…..Salad?
The good people at cakespy are at their cleverest again. This salad is really candy in disguise. The salad-turned-dessert comes with step-by-step instructions, and you can be creative with your own garnish ideas.
Visit cakespy for great, cakey art, for interviews with bakers and edible artists, for lots of links, and for local bakery guides.
(Now THIS is a diet … Read More ...
Intrigued by Cookie Decorating? Win a Book and Get Started
The yummy, consuming world of edible crafts is thriving. With more and more resources on creating and decorating with food, crafters already interested in making fantastic things from bits and pieces are making fantastic things from food, especially sweets.
And so, the edible art guru at bakerella is at it again, trying her hand at cookie decorating. (Wait, could it … Read More ...