Creative food craft ideas
I once asked that very same question here. I wish I had thought of this. Find the how-tos to infuse vodka with Peeps.
This Easter Peep
infused Vodka is perfect for Easter Picnics or gifting in small mason jars to friends and family as little Easter Gifts.
Fill your mason jar 1/2 way with the Peeps. Pour the Vodka … Read More ...
So easy, you can get the kids to do the dirty part. And by “dirty” part, I literally mean, the “dirt” part. Make the easiest ever garden-themed cupcakes with seed packet toppers, with link to the clip art, HERE at tikkido.… Read More ...
I’m pretty sure Elmo, Big Bird, Oscar and Cookie can’t get much cuter than this. And in cupcake form, no less. Find a fantastic tutorial to decorate each of these Sesame Street favorites (Oh, who am I kidding? Every Sesame Street character is a favorite) HERE at JavaCupcake.… Read More ...
The ability to recreate the Masters is a finely tuned skill of many great artists of today. The ability to recreate the Masters on toast takes a particular kind of genius. I’m loving the clever and hilarious–yet also skillful–recreation of famous artwork on toast by Norwegian artist Ida Skivenes. Find her work on Instagram here and more breakfast art … Read More ...
So you know this whole rainbow cake phenomenon that has lasted for years and shows no signs of slowing? How about making a rainbow cake using all natural food colorings from veggies? Yeah, I thought that might sound appealing. And oh so gorgeous. Find the recipe and how-tos HERE at Testado, Provado e Aprovado!. (Translation tool available.)
Hosting a … Read More ...
Need a little relaxing? Hmmm. I guess making cookies and decorating them for a spa birthday party isn’t “relaxing” per se, but they connote the idea of relaxation at least. I made these for my cousin’s daughter’s 8th birthday party. As they’ve been in the midst of re-building their home after losing it to Hurricane Sandy, I’d say she certainly … Read More ...
Now here’s a trend that’s been picking up speed of late: Turning everything into “sushi.” Making sushi chefs everywhere cringe, but making non-sushi eaters like me curious because this looks so cool, find chicken and waffle sushi HERE at Rock UR Party.… Read More ...
So I missed these for Easter, but I’m so smitten with the idea of these, I’m going to call these cute chicks “for Spring” instead. You see, this is sugar on a spoon. For your coffee. Or tea. See why I’m smitten? I’m thinking beyond chicks now, too. And these would be darling for a baby shower. Make them HERE … Read More ...
I so want a to set up a jillion of these and just stare at the shaky rainbow magic. I’ll never tire of rainbow foods, no matter how many are out there! Make rainbow jiggler shapes HERE at Kitchen Daily.
Hosting a Rainbow party? Check out these Rainbow party articles over on our Party Ideas Blog and these Rainbow … Read More ...
The most perfect healthy bite of (sting free) goodness to entice kids, AND they are on a stick. Make gooseberry bees HERE at Little Food Junction.… Read More ...
Look how pretty these molded sugar gems are all dressed up, and they make such lovely favors. Find the recipe and packaging how-tos, along with the link to the labels HERE at My Own Ideas.… Read More ...
Now why didn’t I think to turn marshmallows into mini birthday cakes? They are just the perfect shape. And what exquisite detail on a little marshmallows. Make marshmallow “birthday cake” cupcake toppers HERE at the enchanted oven.… Read More ...
These green beans made from fruit chews and rice cereal treats meat loaf look awfully realistic. Almost too realistic. It’d be quite the rude awakening to get a sweet mouthful from these. Make the green beans from candy HERE and the rice cereal meatloaf HERE at Spoonful.
Gasp! My new favoritest Easter eggs ever. Make your own sprinkle Easter eggs HERE at Studio DIY.… Read More ...
But not just any Easter egg cookies. Easter egg cookies in a three dimensional Easter egg shape. Now that’s something new. Find the recipe and how-tos HERE at Cupcake Project.… Read More ...
