Gluten-Free-Cinnamon-Heart-Cookies

Gluten and Dairy Free!

Nothing worse than seeing a child look at the baked goods and the parent having to say no, because of a food allergy.

Here is a recipe that can turn the frown upside down. Just remember to keep them in a separate location and container to avoid cross contamination with the other baked goods. Specialty Cakes Creations is using a traditional German recipe, usually made at Christmas for Valentines.
Sometimes you gotta break traditions, for loved ones to be happy.

By Carolyn Bickford




Comments

1 Comment so far

  1. Regina @ SpecialtyCakeCreations on February 6, 2014 8:29 pm

    Wow! Thank you so much for featuring my Valentine’s cookies :D

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