So simple. So comfy. Whisk: a food blog, brings us this sweet recipe for cinnamon sugar to sprinkle on toast, “toast dope” (a new phrase for me), or your latte. It’s also easy to spend some time (sipping your latte) on this Canada-based foodie blog. The writer is working her way through a cooking school curriculum with the help of the internet and Le Cordon Bleu at Home cookbook, so readers get to follow her journey. And as a bonus, she clearly has skills with food photography, too.

By Meaghan Mountford


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