- Bath And Body
- Candle Making
- Crochet
- Cross-Stitch
- Edible Crafts
- Felting
- Glass Art
- Home and Garden
- Indie Crafts
- Jewelry Making
- Knitting
- Lesson Plans
- Needlework
- Party Ideas
- Polymer Clay
- Quilting
- Recycled Crafts
- Scrapbooking
- Sewing
- Stamping
- DIY Weddings
- NOT Craft
- All Daily Posts
-
- Book Reviews
- Craft Businesses
- Craft Competitions
- Craft Events
- Craft Inspirations
- Craft News and Events
- Craft Shops
- CraftGossip Exclusive
- CraftGossip Giveaways
- DIY Tutorials and Patterns
- Edible Craft Recipes & Ideas
- Edible Crafts – General
- Edible Crafts Website Reviews
- Freebies
- kids
- Parties & entertaining
- Product Reviews
-
- Follow Vikram on Google Plus
- Free Craft Projects
- Martha Stewart
- Shellie Wilson on Google Plus
- Sweet Designs (Amy Atlas)
- Tasteologie
- the decorated cookie
- The Hostess with the Mostess
-
On Twitter -
On Facebook 
Via RSS Feed
Via The Newsletter
- Grab our button or get more from our link to us page
Oct
5
Whenever I have leftover melted chocolate, I find myself making pops. It’s just about the easiest method of making something silly and sweet. And given the blob-factor, there is pretty much no room for error when you’re piping the chocolate. Make easy monster “blob” chocolate pops for Halloween HERE at the decorated cookie.
By Meaghan Mountford
Comments
