While I’m a few days late for all the yummy Easter ideas in Open Kitchen Magazine, this free online issue is filled with clever and pretty Spring-themed treats, pastries, breads, finger foods and ideas for parties and picnicking. These Springtime eclairs stood out for me (and the pineapple and a egg doves, you have to see those). Find both an Italian and an English version of the magazine HERE.
Thank you so much!!! I’m glad you enjoyed this Open Kitchen magazine issue!!! :-))
Hi … thanks for your kind words !!! Nice to meet you … I’m one of the food bloggers of Open Kitchen Magazine … I’m on page 80-81 … Talk to you again and very soon, Carolina