Made for St. Basil’s feast day on January 2, check out this cake full of “jewels.” A yummy rainbow of gorgeousness for the rest of year, too! Find the how-tos HERE at Catholic Icing.

By Meaghan Mountford


1 Comment so far

  1. Becky on December 30, 2011 10:05 am

    I haven’t seen one of these jello cakes since the 60′s! Cool.

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