I’m always and forever fascinated by any intersection of food and literature, especially children’s literature. Always and forever. (Just to be dramatic about it, as I feel is appropriate when discussing the intersection of food and literature.) Find the how-tos to make these gorgeous, “carrot” puff pastries with cream cheese, inspired by The Black Rabbit by Philippa Leathers, HERE at La littérature gourmande.
By Meaghan Mountford