Are you still working on your Easter menu?
Here is a cute tradition brought over from Germany that would make a great start and conversation piece for Easter morning.
Regina at Leelalicious shows us a sweet tradition of sweet rolls filled with poppy seed filling. She gives you the recipe for the rolls and the poppy seed filling. She suggests grinding the seeds in a coffee grinder.
I love learning the traditions of others around the holidays. This may be a new tradition to start in our house this year.
By Carolyn Bickford