Poppy-Easter-Lamb
Are you still working on your Easter menu?

Here is a cute tradition brought over from Germany that would make a great start and conversation piece for Easter morning.

Regina at Leelalicious shows us a sweet tradition of sweet rolls filled with poppy seed filling. She gives you the recipe for the rolls and the poppy seed filling. She suggests grinding the seeds in a coffee grinder.

I love learning the traditions of others around the holidays. This may be a new tradition to start in our house this year.

By Carolyn Bickford




Comments

4 Comments so far

  1. Beverly Jones on April 16, 2014 3:46 pm

    I went to Leelicious and can’t find it. Where can I find the recipe?

  2. SusanM on April 16, 2014 9:25 pm

    Rats, the link doesn’t work. I would love to see this recipe!

  3. Carolyn Bickford on April 17, 2014 9:45 am

    I’m sorry you are having problems. I clicked on the link and had no problems. I just looked again and I am so sorry I wrote the name down wrong. It is Leelalicious not leelicious. I will make the changes. If you put in the search Poppy Seed Easter Lamb it should come up for you.
    I’m very sorry for the inconvenience!
    Carolyn

  4. Carolyn Bickford on April 17, 2014 9:55 am

    Beverly

    I’m sorry the link didn’t work and then I just noticed that I gave you the wrong name. It should be Leelalicious not Leelicious. Under the search button if you enter Poppy Seed Easter Lamb, the recipe should come up.I am making the changes.
    Sorry for the inconvenience!
    Carolyn

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