Poppy Seed Easter Lamb

Are you still working on your Easter menu?

Here is a cute tradition brought over from Germany that would make a great start and conversation piece for Easter morning.

Regina at Leelalicious shows us a sweet tradition of sweet rolls filled with poppy seed filling. She gives you the recipe for the rolls and the poppy seed filling. She suggests grinding the seeds in a coffee grinder.

I love learning the traditions of others around the holidays. This may be a new tradition to start in our house this year.


  1. Carolyn Bickford says

    I’m sorry you are having problems. I clicked on the link and had no problems. I just looked again and I am so sorry I wrote the name down wrong. It is Leelalicious not leelicious. I will make the changes. If you put in the search Poppy Seed Easter Lamb it should come up for you.
    I’m very sorry for the inconvenience!

  2. Carolyn Bickford says


    I’m sorry the link didn’t work and then I just noticed that I gave you the wrong name. It should be Leelalicious not Leelicious. Under the search button if you enter Poppy Seed Easter Lamb, the recipe should come up.I am making the changes.
    Sorry for the inconvenience!

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