This recipe site is premised on personalizing your recipe search based on what’s in your fridge and cupboard. As in, if you have flour, black pepper, and farm-swaddled pork loin in your kitchen, they have a recipe for you. (I didn’t make up that combination. They say that HERE.) I’m thus far impressed by the collection of food writers–varied, visually interesting, and supreme at what they do–and I always immediately trust a team of creators who describe themselves with self-deprecating humor. I just signed up and I’m looking forward to seeing what Gojee finds for me.
By Meaghan Mountford