brown sugar recipe
I don’t bake a lot, especially in the summer. So when it starts to cool or we have a rainy day,and I want to bake. Brown sugar is always my downfall. Either I don’t have it or it is in brick form. I’ve tried all the tricks to keep it fresh.

Thanks to Kim at Today’s Creative Blog, I don’t have to worry about it anymore. She teaches us how to use granulated sugar and mix it with molasses.

I may never buy brown sugar again! Okay, I’ll just make sure I always have a jar of molasses on hand for emergencies and molasses cookies.

By Carolyn Bickford




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