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Think of all the dishes you won’t have to do if you make these yummy looking edible bowls. The blogger at “Stephanie’s Kitchen” gives the step-by-steps for creating these bowls with chocolate and balloons. And she makes it seem much easier than it looks. Find the instructions here as well as a recipe for White Chocolate Mousse Drizzle and White Chocolate and Almond Cream.

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Comments

1 Comment so far

  1. Jill @ All Things Chocolate on May 12, 2010 3:17 am

    Thanks for posting the how to link to Stephanie’s Kitchen. I’ll be given these a try for a kids birthday that is coming up, I’m sure they’ll love them.

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