low fat whole wheat cinnamon buns

Dieters rejoice! Sing hallalulua!

You can make cinnamon buns and eat them too! Girl Who Bakes gives you the recipe and tells you how to create these guilt-free goodies! You might think some of the ingredients strange, but they are the magic to making these low fat buns. She even has a glaze that keeps these down to 111 calories each. These can also become vegan by replacing the butter and skim milk.
Make a batch up for breakfast to share or keep them all to yourself and watch the others sit and drool while you enjoy!

By Carolyn Bickford


1 Comment so far

  1. Amanda on March 3, 2014 8:39 am

    Hi Carolyn,

    Thanks for your praise! Hope you enjoy the cinnamon buns.

    Amanda (aka Girl Who Bakes)

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