Dieters rejoice! Sing hallalulua!
You can make cinnamon buns and eat them too! Girl Who Bakes gives you the recipe and tells you how to create these guilt-free goodies! You might think some of the ingredients strange, but they are the magic to making these low fat buns. She even has a glaze that keeps these down to 111 calories each. These can also become vegan by replacing the butter and skim milk.
Make a batch up for breakfast to share or keep them all to yourself and watch the others sit and drool while you enjoy!
By Carolyn Bickford