Who doesn’t want dessert for a meal?
Here is a cute take on the ice cream cone, but in a lunch form. Jill at Kitchen Fun with My 3 Sons loves to create fun meals with her 3 boys and shows how to take the plain grilled cheese sandwich to the next level. She takes the bread and shapes it like a cone and uses the scraps to make the criss cross (optional) and then cuts up a banana for the ice cream. She also has a breakfast version using a waffle as the cone and an egg as the ice cream. Brilliant!
Click on the webpage in pink for directions and more ideas.