The latest from bakerella: ice cream cone cake pops. Check them out HERE.

[tags]bakerella, ice cream cones, cake pops, summer[/tags]

By Meaghan Mountford




Comments

2 Comments so far

  1. Aggi Kempton on February 9, 2011 10:33 am

    Do you think these cones could be filled with pudding first without getting soggy. I’ll be making them for 7 year old day before Valentines day.

  2. meaghan mountford on February 9, 2011 1:35 pm

    Aggi, if you follow the link you’ll go to the original source, and they may have a better answer for you, as I’ve not made these before. But I’d say personally, if you serve immediately you should be OK. Or, coat the insides with melted chocolate, let it set well, then add pudding?

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