I feel like the only person still holding on to summer and avoiding the fall posts. Besides school posts of course. Probably because I’m not ready for what comes after fall.
This might be a cake that I would try making in the dreaded winter, as I await the warmth and sunshine of spring. Amanda at I Am Baker shows us how to use the #104 tip with edge out to create the flower. Use your favorite cake recipe or try hers, along with her lemon curd filling. She has many other tutorials on different cake decorating techniques for you to try.
Click on the webpage in pink for directions and recipes.