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And here I was so impressed by all those massive gingerbread houses out there. Yep. It’s an edible car. And that’s an edible seaside town in the back there. Created by pastry chef Brian Sundeen and his team at the Ritz-Carlton Laguna Niguel in California. Find more details HERE. Spotted on tasteologie.




Comments

1 Comment so far

  1. Sue on December 27, 2010 7:45 pm

    INCREDIBLE!

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