I knew you could freeze eggs, but I never thought of freezing them individually.
Karrie at Happy Money Saver shows us how to freeze eggs perfect for recipes. She breaks the eggs into muffin tins and puts them in the freezer. After the eggs are frozen, you can put them in a freezer bag for future use. You can also freeze eggs separated in a ice tray. Put whites in one and yolks in another.
They do taste very close to a fresh egg, so there shouldn’t be a problem with recipes tasting differently.
This will definitely help when I have eggs that I can’t use right away.
By Carolyn Bickford