Love tacos and love the idea of a dessert taco with fresh fruit and ice cream.
Creme De La Crumb has created this dessert taco that is actually made from crepe batter. The options of filling the taco is endless. You can use any fruit you like or skip the fruit and just fill with ice cream. Plus, you can make the taco shells ahead of time.
I envision a fruit taco bar set up with all the fixing for desserts at a barbecue, baby shower, bridal shower or even brunch on Sunday.
Click on the webpage in blue for the recipe and directions.
By Carolyn Bickford