It’s not often I post on a “mere” recipe. I hesitate with the word “mere,” for great recipes don’t deserve that adjective, but I mean those recipes such as mac n’ cheese that can’t justify the “edible crafts” label. But when you make mac n’ cheese in a really clever way, then I fudge the definition a bit. For example: Making a single serving of mac n’ cheese quickly in the microwave that rivals store-bought, and in a mug no less. Find the how-tos HERE at babble.
By Meaghan Mountford