Easy-Homemade-Caramel-Dip-2
Who can resist caramel? I sure can’t! Stephanie at Back for Seconds has an easy recipe and you don’t even need a candy thermometer! Plus, you know the ingredients in this caramel as opposed to the store bought variety. I think I might make some for an ice cream sundae, dipping sauce for apples or try to make my own homemade turtles. What would you use this recipe for?

By Carolyn Bickford




Comments

2 Comments so far

  1. Terry on January 8, 2014 12:17 pm

    This looks yummy but my screen shows no place to go to the recipe.

  2. Carolyn Bickford on January 14, 2014 1:33 pm

    click on the blue words and that will connect you to the link for the recipe

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