Who can resist caramel? I sure can’t! Stephanie at Back for Seconds has an easy recipe and you don’t even need a candy thermometer! Plus, you know the ingredients in this caramel as opposed to the store bought variety. I think I might make some for an ice cream sundae, dipping sauce for apples or try to make my own homemade turtles. What would you use this recipe for?

By Carolyn Bickford


2 Comments so far

  1. Terry on January 8, 2014 12:17 pm

    This looks yummy but my screen shows no place to go to the recipe.

  2. Carolyn Bickford on January 14, 2014 1:33 pm

    click on the blue words and that will connect you to the link for the recipe

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