Who can resist caramel? I sure can’t! Stephanie at Back for Seconds has an easy recipe and you don’t even need a candy thermometer! Plus, you know the ingredients in this caramel as opposed to the store bought variety. I think I might make some for an ice cream sundae, dipping sauce for apples or try to make my own homemade turtles. What would you use this recipe for?
By Carolyn Bickford