wm.heartsprinkles6Lookie what I made! I had some leftover red, white and pink royal icing, already in the decorating bags, so I piped out a bunch of mini hearts and made sprinkles. Use these over ice cream, cake, cupcakes or other desserts, or stick on a marshmallow pop. Find the how-tos HERE at the decorated cookie.

By Meaghan Mountford


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